What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥪
Pastrami Swiss Burger
A seared beef patty gets warm pastrami, Swiss cheese, pickles, and mustard mayo for a deli-inspired burger.
Medium⏱️ 38 min📖 1 min readServes 4~690 kcal🇺🇸 American🌍 Full translation
22 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep22 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the meatballs
- 650 gr Ground beef with 20 percent fat
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 180 gr Pastrami
- 4 dilim Swiss cheese
- 4 adet Burger buns
- 8 dilim Pickle slices
- 4 yaprak Lettuce
For the sauce
- 4 yemek kaşığı(~60 ml) Mayonnaise
- 2 tatlı kaşığı(~20 ml) Dijon mustard
What else can I make with these ingredients?
Instructions
- 1
Divide the ground beef into 4 loose patties and season with salt and black pepper.
- 2
Heat a cast iron pan above 230°C.
- 3
Sear the patties for 3 minutes per side.
6 min06:00 - 4
Top the patties with pastrami and Swiss cheese and melt for 1 minute.
1 min01:00 - 5
Toast the cut sides of the burger buns for 1 minute.
1 min01:00 - 6
Mix the mayonnaise and Dijon mustard.
- 7
Add sauce, lettuce, patty and pickles to the buns and serve hot.
💡 Tip: Warming the pastrami briefly on the patty opens its aroma without drying it.
🍽️ Serving suggestion: Serve with sauerkraut, pickles and oven fries.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 40% match~690
kcal calories
41
g protein
38
g carbs
44
g fat
Protein 23%Carbs 21%Fat 56%
GI 9 · Low GIGL 3 · Low GL
0g
Sugar
0.2g
Fiber
1258.1mg
Sodium
1.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pastrami Swiss Burger make?
This recipe serves 4.How long does Pastrami Swiss Burger take?
Prep 22 minutes, cooking 16 minutes; 38 minutes in total.Is Pastrami Swiss Burger difficult?
This recipe is rated medium.How many calories does Pastrami Swiss Burger have?
Approximately 690 kcal per serving. Protein: 41g, carbs: 38g, fat: 44g.Which allergens does Pastrami Swiss Burger contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does Pastrami Swiss Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Pastrami Swiss Burger need?
This recipe needs 10 ingredients.Is Pastrami Swiss Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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