What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🐟
Pataniscas de Bacalhau
Crisp Portuguese salt cod fritters folded with parsley and a light batter.
Medium⏱️ 45 min📖 1 min readServes 4~310 kcal🇵🇹 Portuguese🌍 Full translation
25 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
4 servings
Quick:
Ana
- 350 g Salt cod
Hamur
- 1 cup(~200 ml) Flour
- 2 Eggs
- 0.5 cup(~100 ml) Milk
- 1 Onion
- 0.5 bunch Parsley
- 0.5 tsp(~2.5 ml) Baking powder
Baharat
- 0.5 tsp(~2.5 ml) Black pepper
Kızartma
- 2 cup(~400 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Soak the salt cod in advance to reduce the salt, boil it, and flake it into large pieces.
15 min15:00 - 2
Make a pourable batter with the flour, eggs, milk, baking powder, and black pepper.
5 min05:00 - 3
Fold the finely chopped onion, parsley, and fish into the batter.
5 min05:00 - 4
Drop spoonfuls of the mixture into hot oil.
15 min15:00 - 5
Fry the fritters until both sides are browned, drain on paper towels, and serve hot.
5 min05:00
💡 Tip: Desalting the cod well keeps the fritter batter balanced; the parsley and onion should not have to hide excess salt.
🍽️ Serving suggestion: Serve hot with lemon wedges and a simple green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
22
g protein
26
g carbs
14
g fat
Protein 28%Carbs 33%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pataniscas de Bacalhau make?
This recipe serves 4.How long does Pataniscas de Bacalhau take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Pataniscas de Bacalhau difficult?
This recipe is rated medium.How many calories does Pataniscas de Bacalhau have?
Approximately 310 kcal per serving. Protein: 22g, carbs: 26g, fat: 14g.Which allergens does Pataniscas de Bacalhau contain?
This recipe contains Gluten, Egg, Milk, Seafood. Check it against your dietary needs.Which cuisine does Pataniscas de Bacalhau belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Pataniscas de Bacalhau need?
This recipe needs 9 ingredients.
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