This Polish-style side salad combines boiled potatoes, tart apple, mustard, and yogurt.
12 min prep 18 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes for 18 minutes, drain, and let them cool until warm.
Cut the potatoes into 2 cm cubes, finely chop the apple, and mix it with lemon juice.
Mix the yogurt, mustard, salt, and finely chopped dill until you have a smooth sauce.
Toss the potatoes and apple with the sauce for 1 minute without crushing them.
Rest the salad for 10 minutes and serve at room temperature.
💡 Tip: Dressing the potatoes while warm lets the mustard flavor soak in.
🍽️ Serving suggestion: Serve warm or cold with dill.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
5
g protein
28
g carbs
5
g fat
2.6g
Sugar
3.8g
Fiber
64.4mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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