Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🥯
Patila Flatbread
Kars's Patila cooks a yogurt dough on the griddle into a lightly blistered highland breakfast bread.
Easy⏱️ 52 min📖 1 min readServes 6~268 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 12 min cook 20 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep20 min
- Resting/Marinating20 min
- Cooking12 min
Ingredients
6 servings
Quick:
- 2 cup(~400 ml) Flour
- 0.8 cup(~160 ml) Yogurt
- 0.3 cup(~60 ml) Water
- 0.5 tsp(~2.5 ml) Salt
- 15 g Butter
- 200 g Unsalted white cheese
- 1 Onion
- 0.5 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, yogurt, water, salt, and melted butter, then cover and rest for 20 minutes.
20 min20:00 - 2
Mash the cheese and mix it with grated onion and finely chopped parsley to make the filling.
3 min03:00 - 3
Divide the dough into balls, roll thinly with a rolling pin, spread filling on one half, fold into a half moon, and press the edges with your fingers.
- 4
Place on a hot griddle or flat pan and cook each side for 3 to 4 minutes, until puffed.
4 min04:00 - 5
Brush the cooked patilas with melted butter while hot and serve with ayran.
💡 Tip: Rolling the dough to a medium thickness helps it color evenly on the griddle.
🍽️ Serving suggestion: Serve patila hot with butter and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~268
kcal calories
9
g protein
36
g carbs
9
g fat
Protein 14%Carbs 55%Fat 31%
GI 37 · Low GIGL 13 · Medium GL
2.1g
Sugar
1.4g
Fiber
223.2mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Patila Flatbread make?
This recipe serves 6.How long does Patila Flatbread take?
Prep 20 minutes, cooking 12 minutes, including 20 minutes of passive resting; 52 minutes in total.Is Patila Flatbread difficult?
This recipe is rated easy.How many calories does Patila Flatbread have?
Approximately 268 kcal per serving. Protein: 9g, carbs: 36g, fat: 9g.Which allergens does Patila Flatbread contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Patila Flatbread need?
This recipe needs 8 ingredients.Is Patila Flatbread filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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