Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensTalaş Böreği
Medium 1 hr 45 min~390 kcal 7/10
🥟
Pasty with Chard and Cheese
This British-style pasty fills crisp pastry with chard and cheddar for a strong savory bake.
Medium⏱️ 53 min📖 1 min readServes 4~298 kcal🇬🇧 British🌍 Full translation
20 min prep 33 min cook
- #For Guests
- Vegetarian
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Timeline
Total 53 min- Prep20 min
- Cooking33 min
Ingredients
4 servings
Quick:
- 8 adet puff pastry
- 1 demet chard
- 100 gr cheddar
- 1 adet onion
- 1 adet egg yolk
- 1 yemek kaşığı(~15 ml) olive oil
- 0.5 çay kaşığı(~2.5 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Wash the chard, finely chop the stems, and drain it before mixing it with the cheddar.
- 2
Cook the onion and chard stems in olive oil for 3 minutes, add the leaves, and wilt for 2 minutes.
5 min05:00 - 3
Mix the cooled chard with the cheddar, salt, and black pepper.
- 4
Roll the dough into rounds, add the filling, and close into half-moons.
- 5
Press the edges, brush the tops with egg yolk, and make small steam cuts.
- 6
Bake the closed pastries at 190°C for 28 minutes.
28 min28:00
💡 Tip: Briefly wilting the chard in the pan reduces how much the filling wets the dough.
🍽️ Serving suggestion: Arrange the chard and cheese pasties hot, with the cheddar and chard filling visible at the edge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~298
kcal calories
10
g protein
30
g carbs
15
g fat
Protein 14%Carbs 41%Fat 45%
GI 8 · Low GIGL 2 · Low GL
2.3g
Sugar
2.2g
Fiber
417.5mg
Sodium
14.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pasty with Chard and Cheese make?
This recipe serves 4.How long does Pasty with Chard and Cheese take?
Prep 20 minutes, cooking 33 minutes; 53 minutes in total.Is Pasty with Chard and Cheese difficult?
This recipe is rated medium.How many calories does Pasty with Chard and Cheese have?
Approximately 298 kcal per serving. Protein: 10g, carbs: 30g, fat: 15g.Which allergens does Pasty with Chard and Cheese contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pasty with Chard and Cheese belong to?
This recipe belongs to British cuisine.How many ingredients does Pasty with Chard and Cheese need?
This recipe needs 8 ingredients.Is Pasty with Chard and Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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