Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🥧
Pecan Pie
A buttery pie shell fills with pecans and a sweet egg custard for a classic American dessert.
Hard⏱️ 2 hr 35 min📖 1 min readServes 8~520 kcal🇺🇸 American🌍 Full translation
35 min prep 60 min cook 60 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep35 min
- Resting/Marinating1 h
- Cooking1 h
Ingredients
8 servings
Quick:
- 1.5 su bardağı(~300 ml) Flour
- 120 gr Cold butter
- 4 yemek kaşığı(~60 ml) Cold water
- 0.3 çay kaşığı(~1.5 ml) Salt
- 2 su bardağı(~400 ml) Pecans
- 3 adet Eggs
- 0.8 su bardağı(~160 ml) Brown sugar
- 1 su bardağı(~200 ml) Corn syrup
- 60 gr Melted butter
- 1 tatlı kaşığı(~10 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, cold butter, and salt into a crumbly mixture.
- 2
Add the cold water, bring the dough together, and chill for 30 minutes.
30 min30:00 - 3
Roll the dough into a tart pan and shape the edges.
- 4
Mix the eggs, brown sugar, corn syrup, melted butter, and vanilla.
- 5
Spread the pecans over the base.
- 6
Pour the filling over the pecans.
- 7
Bake the tart at 180°C until the filling is set around the edges.
1 hr60:00 - 8
Cool for at least 1 hour before slicing.
1 hr60:00
💡 Tip: Mixing the filling without overbeating reduces a foamy, uneven surface in the oven.
🍽️ Serving suggestion: Serve warm slices with plain cream or vanilla ice cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~520
kcal calories
7
g protein
64
g carbs
29
g fat
Protein 5%Carbs 47%Fat 48%
GI 50 · Low GIGL 32 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pecan Pie make?
This recipe serves 8.How long does Pecan Pie take?
Prep 35 minutes, cooking 60 minutes, including 60 minutes of passive resting; 155 minutes in total.Is Pecan Pie difficult?
This recipe is rated hard.How many calories does Pecan Pie have?
Approximately 520 kcal per serving. Protein: 7g, carbs: 64g, fat: 29g.Which allergens does Pecan Pie contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Pecan Pie belong to?
This recipe belongs to American cuisine.How many ingredients does Pecan Pie need?
This recipe needs 10 ingredients.
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