What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🦆
Peking Duck
Honey-soy glazed duck dries overnight, roasts crisp, and is served with pancakes, hoisin, cucumber, and scallions.
Hard⏱️ 26 hr 10 min📖 1 min readServes 4~680 kcal🇨🇳 Chinese🌍 Full translation
1440 min prep 120 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep1 d
- Resting/Marinating10 min
- Cooking2 h
Ingredients
4 servings
Quick:
- 1.8 kg Whole duck
- 1 adet Lemon juice
- 3 yemek kaşığı(~45 ml) Honey
- 3 yemek kaşığı(~45 ml) Dark soy sauce
- 150 ml Apple juice
- 1.2 lt Water
- 20 adet Chinese pancakes
- 0.5 su bardağı(~100 ml) Hoisin sauce
- 6 dal Spring onion
- 1 adet Cucumber
What else can I make with these ingredients?
Instructions
- 1
Rinse and fully dry the duck and trim excess fatty pieces.
- 2
Simmer the water, lemon juice, honey, soy sauce, and apple juice for 20 minutes.
20 min20:00 - 3
Ladle the hot syrup over the duck several times.
- 4
Air-dry the duck uncovered on a rack in the refrigerator for 24 hours.
24 hr1440:00 - 5
Heat the oven to 240°C and roast the duck on high for 15 minutes.
15 min15:00 - 6
Lower the heat to 180°C and roast 70 more minutes.
1 hr 10 min70:00 - 7
Rest the duck 10 minutes and thinly slice the meat with its skin.
10 min10:00 - 8
Serve right away with pancakes, hoisin, cucumber, and spring onion.
💡 Tip: Air-drying the duck helps the skin tighten like parchment and turn crisp.
🍽️ Serving suggestion: Steam the pancakes warm and wrap at the table with hoisin, cucumber, and spring onion.
Nutrition (per serving)
~680
kcal calories
38
g protein
34
g carbs
42
g fat
Protein 23%Carbs 20%Fat 57%
GI 36 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peking Duck make?
This recipe serves 4.How long does Peking Duck take?
Prep 1440 minutes, cooking 120 minutes, including 10 minutes of passive resting; 1570 minutes in total.Is Peking Duck difficult?
This recipe is rated hard.How many calories does Peking Duck have?
Approximately 680 kcal per serving. Protein: 38g, carbs: 34g, fat: 42g.Which allergens does Peking Duck contain?
This recipe contains Soy, Gluten, Egg. Check it against your dietary needs.Which cuisine does Peking Duck belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Peking Duck need?
This recipe needs 10 ingredients.
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