Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Chilaquiles
Easy 30 min~360 kcal 7/10
🍳
Peruvian Aji Amarillo Potato Omelet
Aji amarillo warms potato and egg in this Peruvian omelet, giving breakfast a golden pepper note.
Easy⏱️ 24 min📖 1 min readServes 3~300 kcal🇵🇪 Peruvian🌍 Full translation
10 min prep 14 min cook
- #Under 30 min
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep10 min
- Cooking14 min
Ingredients
3 servings
Quick:
- 3 adet Haslanmıs patates
- 5 adet Eggs
- 1 yemek kaşığı(~15 ml) Aji amarillo ezmesi
- 80 gr White cheese
- 2 yemek kaşığı(~30 ml) Sıvı yag
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil Haslanmıs patates and Eggs for 5 minutes until they reach the stated tenderness.
- 2
Complete the Haslanmıs patates step carefully, keeping the Haslanmıs patates order unchanged.
2 min02:00 - 3
Complete the Haslanmıs patates step carefully, keeping the Haslanmıs patates order unchanged.
5 min05:00 - 4
Cook the Haslanmıs patates stage for 8-9 minutes until the ingredients soften and the aroma opens.
- 5
Karışımı patateslerin üzerine döküp tavayı kapatın.
- 6
Kısık ateşte 8-9 dakika omlet sertleşene kadar pişirin.
8 min08:30
💡 Tip: Handle Haslanmıs patates with attention to moisture and timing so it keeps a clear texture beside Eggs.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Haslanmıs patates as the main focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
14
g protein
28
g carbs
15
g fat
Protein 18%Carbs 37%Fat 45%
GI 21 · Low GIGL 6 · Low GL
3g
Sugar
3.1g
Fiber
757.4mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Peruvian Aji Amarillo Potato Omelet make?
This recipe serves 3.How long does Peruvian Aji Amarillo Potato Omelet take?
Prep 10 minutes, cooking 14 minutes; 24 minutes in total.Is Peruvian Aji Amarillo Potato Omelet difficult?
This recipe is rated easy.How many calories does Peruvian Aji Amarillo Potato Omelet have?
Approximately 300 kcal per serving. Protein: 14g, carbs: 28g, fat: 15g.Which allergens does Peruvian Aji Amarillo Potato Omelet contain?
This recipe contains Egg, Milk. Check it against your dietary needs.Which cuisine does Peruvian Aji Amarillo Potato Omelet belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Peruvian Aji Amarillo Potato Omelet need?
This recipe needs 6 ingredients.Is Peruvian Aji Amarillo Potato Omelet filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?