This Elazig breakfast cooks oats with apple and pestil, creating a warm bowl that tastes fruity and substantial.
8 min prep 8 min cook 21 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the pan, bowl, and spatula for the flow so the rhythm does not break once cooking starts.
Dice the apple and slice the pestil.
Cook the oats with water for 6 minutes.
Add the apple and pestil and cook for 2 more minutes.
When finished, rest for 3 minutes so the internal heat balances, then serve.
💡 Tip: Cutting the pestil small helps it melt more evenly into the oats.
🍽️ Serving suggestion: Serve the oats warm with apple slices and walnuts on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~218
kcal calories
5
g protein
37
g carbs
5
g fat
9.4g
Sugar
12.8g
Fiber
10.9mg
Sodium
1.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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