This Amasya breakfast thickens oats in milk and finishes them with fruit leather, making a comforting bowl that feels filling and gently sweet.
6 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the milk and add the oats.
Cook the mixture for 7 minutes until it thickens.
Add fruit pulp and cinnamon and serve warm.
Pestil ve tarçın ekleyip ılık servis edin.
Yüzeyi parlakken sıcak servis edin, soğursa gevrek kenarlar yumuşar.
💡 Tip: Adding the fruit pulp after removing it from the stove prevents the pieces from completely melting and disappearing.
🍽️ Serving suggestion: Serve warm.
~214
kcal calories
7
g protein
31
g carbs
6
g fat
10.1g
Sugar
10.9g
Fiber
88.1mg
Sodium
5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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