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Roasted Pepper Salad with Cheese

Name: Roasted Pepper Salad with Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 3 Roasted red peppers; 100 g White cheese; 0.25 bunch Parsley; 2 tbsp Olive oil; 1 tbsp Grape vinegar; 0.5 tsp Salt

This Edirne-style salad mixes roasted peppers with white cheese and parsley for a quick meze.

Easy⏱️ 10 min📖 1 min readServes 4~126 kcal🇹🇷 Turkish🌍 Full translation

10 min prep

#Under 30 min
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 10 min

Prep10 min

Ingredients

4 servings

Quick:

3 Roasted red peppers
100 g White cheese
0.3 bunch Parsley
2 tbsp(~30 ml) Olive oil
1 tbsp(~15 ml) Grape vinegar
0.5 tsp(~2.5 ml) Salt

What else can I make with these ingredients?

Instructions

1
Cut the roasted peppers into strips and let their excess liquid drain.
2
Finely chop the parsley and crumble the white cheese into large pieces.
3
Whisk the olive oil and grape vinegar in a small bowl.
4
Toss the peppers with the dressing, adding the cheese last so it does not crumble too much.
1 min
01:00
5
Sprinkle with parsley and serve the salad without waiting.
6
Transfer to a serving plate and bring it to the table while the dressing is still glossy.

💡 Tip: Removing every bit of pepper skin prevents the salad from turning bitter in the dressing.

🍽️ Serving suggestion: Serve with crumbled white cheese over the top.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Vitamin C

Nutrition (per serving)

⚠️ Estimated, 67% match

~126

kcal calories

g protein

g carbs

g fat

Protein 17%Carbs 23%Fat 60%

GI 8 · Low GIGL 1 · Low GLEstimated, 67% match

Sugar

Fiber

520.1mg

Sodium

4.7g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Estimated satiety (per serving)

3/10

Moderate satiety, fine between meals

This recipe may contain allergens

Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Roasted Pepper Salad with Cheese make?
This recipe serves 4.
How long does Roasted Pepper Salad with Cheese take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.
Is Roasted Pepper Salad with Cheese difficult?
This recipe is rated easy.
How many calories does Roasted Pepper Salad with Cheese have?
Approximately 126 kcal per serving. Protein: 5g, carbs: 7g, fat: 8g.
Which allergens does Roasted Pepper Salad with Cheese contain?
This recipe contains Milk. Check it against your dietary needs.
How many ingredients does Roasted Pepper Salad with Cheese need?
This recipe needs 6 ingredients.
Is Roasted Pepper Salad with Cheese filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Cut the roasted peppers into strips and let their excess liquid drain.

Finely chop the parsley and crumble the white cheese into large pieces.

Whisk the olive oil and grape vinegar in a small bowl.

Toss the peppers with the dressing, adding the cheese last so it does not crumble too much.

1 min

01:00

Sprinkle with parsley and serve the salad without waiting.

Transfer to a serving plate and bring it to the table while the dressing is still glossy.

FAQ

How many servings does Roasted Pepper Salad with Cheese make?

This recipe serves 4.

How long does Roasted Pepper Salad with Cheese take?

Prep 10 minutes, cooking 0 minutes; 10 minutes in total.

Is Roasted Pepper Salad with Cheese difficult?

This recipe is rated easy.

How many calories does Roasted Pepper Salad with Cheese have?

Approximately 126 kcal per serving. Protein: 5g, carbs: 7g, fat: 8g.

Which allergens does Roasted Pepper Salad with Cheese contain?

This recipe contains Milk. Check it against your dietary needs.

How many ingredients does Roasted Pepper Salad with Cheese need?

This recipe needs 6 ingredients.

Is Roasted Pepper Salad with Cheese filling?

Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions