Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çoban Salatası
Easy 10 min~90 kcal 3/10
🫑
Roasted Pepper Salad with Cheese
This Edirne-style salad mixes roasted peppers with white cheese and parsley for a quick meze.
Easy⏱️ 10 min📖 1 min readServes 4~126 kcal🇹🇷 Turkish🌍 Full translation
10 min prep
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
4 servings
Quick:
- 3 adet Roasted red peppers
- 100 gr White cheese
- 0.3 demet Parsley
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 yemek kaşığı(~15 ml) Grape vinegar
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Prepare Roasted red peppers and White cheese in bite-size pieces.
- 2
Whisk Olive oil with Grape vinegar to make a clean dressing.
- 3
Toss in Parsley and serve hot.
- 4
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
1 min01:00 - 5
Peynirli Biber sosunu iki kaşık ekleyip tadına bakın, tuz ve ekşiliği peynirli dokusuna göre ayarlayın.
- 6
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Drying roasted red peppers well before dressing keeps the salad crisp and bright.
🍽️ Serving suggestion: Serve right away with cheese.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 67% match~126
kcal calories
5
g protein
7
g carbs
8
g fat
Protein 17%Carbs 23%Fat 60%
GI 8 · Low GIGL 1 · Low GL
1g
Sugar
0g
Fiber
520.1mg
Sodium
4.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roasted Pepper Salad with Cheese make?
This recipe serves 4.How long does Roasted Pepper Salad with Cheese take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Roasted Pepper Salad with Cheese difficult?
This recipe is rated easy.How many calories does Roasted Pepper Salad with Cheese have?
Approximately 126 kcal per serving. Protein: 5g, carbs: 7g, fat: 8g.Which allergens does Roasted Pepper Salad with Cheese contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Roasted Pepper Salad with Cheese need?
This recipe needs 6 ingredients.Is Roasted Pepper Salad with Cheese filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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