Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥗
Purslane Salad with Cheese
This Tekirdag-style salad tosses purslane with white cheese, tomato, and olive oil for a cool summer plate.
Easy⏱️ 23 min📖 1 min readServes 4~118 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 13 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 23 min- Prep10 min
- Resting/Marinating13 min
Ingredients
4 servings
Quick:
- 1 bunch Purslane
- 120 g White cheese
- 2 Tomatoes
- 2 tbsp(~30 ml) Olive oil
- 1 tbsp(~15 ml) Lemon juice
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Pick over the purslane and dry it on a clean towel for 2 minutes, making sure the leaves are fully dry so they do not water down.
2 min02:00 - 2
Dry the greens for the cheese purslane salad and remove the tough stems so the leaves do not dilute the dressing.
- 3
For the cheese purslane dressing, whisk the olive oil with lemon juice and salt so the cheese flavor comes forward.
- 4
Toss the main ingredients with the dressing for 1 minute without crushing them, so the pieces do not break apart.
1 min01:00 - 5
Combine the leaves with the dressing at the last moment and serve without waiting.
10 min10:00
💡 Tip: Tearing the purslane by hand instead of cutting it with a knife reduces bruising and excess moisture.
🍽️ Serving suggestion: Rest for 5 minutes before serving and place pickles and olives in side dishes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~118
kcal calories
5
g protein
5
g carbs
9
g fat
Protein 17%Carbs 17%Fat 66%
GI 12 · Low GIGL 1 · Low GL
3.3g
Sugar
0.9g
Fiber
569.7mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Purslane Salad with Cheese make?
This recipe serves 4.How long does Purslane Salad with Cheese take?
Prep 10 minutes, cooking 0 minutes, including 13 minutes of passive resting; 23 minutes in total.Is Purslane Salad with Cheese difficult?
This recipe is rated easy.How many calories does Purslane Salad with Cheese have?
Approximately 118 kcal per serving. Protein: 5g, carbs: 5g, fat: 9g.Which allergens does Purslane Salad with Cheese contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Purslane Salad with Cheese need?
This recipe needs 6 ingredients.Is Purslane Salad with Cheese filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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