Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🫓
Piadina Romagnola
An Italian Romagna flatbread cooked on a hot pan and folded here with mozzarella, tomato, and arugula.
Medium⏱️ 1 hr 3 min📖 1 min readServes 4~428 kcal🇮🇹 Italian🌍 Full translation
25 min prep 18 min cook 20 min rest
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep25 min
- Resting/Marinating20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 0.9 cup(~180 ml) Lukewarm water
- 4 tbsp(~60 ml) Olive oil
- 1 tsp(~5 ml) Baking powder
- 1 dessert spoon(~10 ml) Salt
For the filling
- 200 g Fresh mozzarella
- 2 Tomatoes
- 1 bunch Arugula
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, and salt.
- 2
Add the lukewarm water and olive oil and knead a soft dough.
- 3
Cover the dough and rest it for 20 minutes.
20 min20:00 - 4
Divide the dough into 4 balls and roll them into thin rounds.
- 5
Heat a dry pan and cook the piadinas for 2 minutes per side until spotted.
4 min04:00 - 6
Slice the mozzarella and tomatoes, and dry the arugula.
- 7
Fill the hot piadinas with mozzarella, tomato, and arugula, then fold in half.
💡 Tip: Do not roll the dough with too much flour; excess flour burns in the pan and makes the piadina dry.
🍽️ Serving suggestion: Fold the piadina with fresh mozzarella, arugula, and tomato, and serve as a quick dinner with optional olives and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~428
kcal calories
15
g protein
56
g carbs
16
g fat
Protein 14%Carbs 52%Fat 34%
2.2g
Sugar
3.3g
Fiber
1302.9mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Piadina Romagnola make?
This recipe serves 4.How long does Piadina Romagnola take?
Prep 25 minutes, cooking 18 minutes, including 20 minutes of passive resting; 63 minutes in total.Is Piadina Romagnola difficult?
This recipe is rated medium.How many calories does Piadina Romagnola have?
Approximately 428 kcal per serving. Protein: 15g, carbs: 56g, fat: 16g.Which allergens does Piadina Romagnola contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Piadina Romagnola belong to?
This recipe belongs to Italian cuisine.How many ingredients does Piadina Romagnola need?
This recipe needs 8 ingredients.Is Piadina Romagnola filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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