A Filipino steamed cassava sweet with a bouncy texture, rolled in coconut and finished with grated cheese.
20 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the grated cassava, sugar, water, pandan flavoring, and salt.
Divide the mixture among greased small molds.
Steam for 35 minutes, until set like a gel.
Let the sweets cool in the molds for 10 minutes.
Remove from the molds and coat in coconut.
Sprinkle grated cheese on top and serve.
💡 Tip: Stir the cassava mixture for 20 seconds before filling the molds; if the starch sinks, the sweets will not have an even texture.
🍽️ Serving suggestion: Serve pichi-pichi as small bites with coffee or lightly milky tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~215
kcal calories
3
g protein
44
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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