A Filipino steamed cassava sweet with a bouncy texture, rolled in coconut and finished with grated cheese.
20 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rendelenmiş manyok, şeker, su, pandan aroması ve tuzu karıştırın.
Karışımı yağlanmış küçük kalıplara paylaştırın.
Buhar tenceresinde 35 dakika jel kıvamına gelene kadar pişirin.
Tatlıları kalıpta 10 dakika ılıtın.
Kalıptan çıkarıp Hindistan cevizine bulayın.
Üstüne peynir rendesi serpip servis edin.
💡 Tip: Manyok karışımını kalıba koymadan önce 20 saniye karıştırın; nişasta dibe çökerse tatlıların dokusu eşit olmaz.
🍽️ Serving suggestion: Pichi-pichiyi küçük lokmalar halinde, kahve ya da hafif sütlü çay yanında servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~215
kcal calories
3
g protein
44
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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