What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🧀
Pimento Jalapeno Cheeseburger
A juicy beef patty carries creamy pimento cheese, sliced jalapeno, and a toasted brioche bun for a bold Southern-style burger.
Medium⏱️ 39 min📖 1 min readServes 4~680 kcal🇺🇸 American🌍 Full translation
25 min prep 14 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep25 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the meatballs
- 650 gr Ground beef, 20 percent fat
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 180 gr Cheddar cheese
- 80 gr Cream cheese
- 2 yemek kaşığı(~30 ml) Mayonnaise
- 80 gr Roasted red pepper
For serving
- 12 dilim Pickled jalapenos
- 4 adet Brioche burger buns
- 4 yaprak Lettuce
What else can I make with these ingredients?
Instructions
- 1
Divide the ground beef into four loose patties without kneading.
- 2
Mix cheddar, cream cheese, mayonnaise and finely chopped roasted pepper to make the pimento cheese.
- 3
Heat a cast-iron pan to above 230°C.
- 4
Season the patties with salt and black pepper and sear for 3 minutes per side.
6 min06:00 - 5
Spoon the pimento cheese over the patties and melt for 1 minute.
1 min01:00 - 6
Toast the brioche buns on their cut sides for 1 minute.
1 min01:00 - 7
Fill the buns with lettuce, patty, jalapeno and 1 tablespoon of pimento cheese, then serve hot.
💡 Tip: Keeping the pimento cheese at room temperature helps it melt faster over the hot patty.
🍽️ Serving suggestion: Serve with cornichon pickles, crisp fries and cold coleslaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~680
kcal calories
38
g protein
39
g carbs
43
g fat
Protein 22%Carbs 22%Fat 56%
GI 9 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pimento Jalapeno Cheeseburger make?
This recipe serves 4.How long does Pimento Jalapeno Cheeseburger take?
Prep 25 minutes, cooking 14 minutes; 39 minutes in total.Is Pimento Jalapeno Cheeseburger difficult?
This recipe is rated medium.How many calories does Pimento Jalapeno Cheeseburger have?
Approximately 680 kcal per serving. Protein: 38g, carbs: 39g, fat: 43g.Which allergens does Pimento Jalapeno Cheeseburger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pimento Jalapeno Cheeseburger belong to?
This recipe belongs to American cuisine.How many ingredients does Pimento Jalapeno Cheeseburger need?
This recipe needs 10 ingredients.
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