Pipirrana combines tomato, cucumber, and olive oil into a juicy Andalusian summer salad.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Dice the vegetables small.
Add the dressing and mix.
Serve the salad.
Pipirrana ana malzemelerini sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
Pipirrana salatasını servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Mixing the vegetables right before serving keeps their juices from loosening the salad too much.
🍽️ Serving suggestion: Spoon onto toasted bread or serve beside grilled fish.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~88
kcal calories
2
g protein
8
g carbs
5
g fat
5.5g
Sugar
2.6g
Fiber
300.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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