Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🥔
Potato Rosemary Pizza
Cold-fermented dough bakes with thin potatoes, mozzarella, olive oil, and rosemary for a crisp white pizza.
Hard⏱️ 24 hr 52 min📖 1 min readServes 4~555 kcal🇮🇹 Italian🌍 Full translation
40 min prep 12 min cook 1440 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep40 min
- Resting/Marinating1 d
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 gr Pizza flour
- 315 ml Cold water
- 1.5 gr Instant yeast
- 12 gr Salt
- 25 ml Olive oil
- 450 gr Potatoes
- 220 gr Mozzarella
- 2 dal Rosemary
- 1 diş Garlic
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the pizza flour, cold water, yeast, salt and olive oil into a 63% hydration dough.
- 2
Cold ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Slice the potatoes into very thin rounds, soak in cold water for 10 minutes and dry.
10 min10:00 - 4
Crush the garlic and mix with olive oil and black pepper.
- 5
Heat the oven with a stone or steel to 260°C for 45 minutes.
45 min45:00 - 6
Stretch the dough and add mozzarella, potato slices, garlic oil and rosemary.
- 7
Bake the pizza for 10 to 12 minutes until the edges brown.
12 min12:00
💡 Tip: Slicing the potatoes very thin lets them soften during the short pizza bake.
🍽️ Serving suggestion: Serve after baking with arugula, lemon and a few drops of olive oil.
Nutrition (per serving)
~555
kcal calories
21
g protein
76
g carbs
19
g fat
Protein 15%Carbs 54%Fat 31%
GI 17 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato Rosemary Pizza make?
This recipe serves 4.How long does Potato Rosemary Pizza take?
Prep 40 minutes, cooking 12 minutes, including 1440 minutes of passive resting; 1492 minutes in total.Is Potato Rosemary Pizza difficult?
This recipe is rated hard.How many calories does Potato Rosemary Pizza have?
Approximately 555 kcal per serving. Protein: 21g, carbs: 76g, fat: 19g.Which allergens does Potato Rosemary Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Potato Rosemary Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Potato Rosemary Pizza need?
This recipe needs 10 ingredients.
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