Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥞
Racuchy
Polish apple pancakes with a tender milk and egg batter, pan-fried until golden and finished with powdered sugar.
Easy⏱️ 36 min📖 1 min readServes 4~320 kcal🇵🇱 Polish🌍 Full translation
18 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 1.5 cup(~300 ml) Flour
- 1 cup(~200 ml) Milk
- 2 Eggs
- 2 tbsp(~30 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Baking powder
- 0.3 tsp(~1.5 ml) Salt
For the fruit
- 2 Apples
For cooking
- 4 tbsp(~60 ml) Vegetable oil
For serving
- 2 tbsp(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, sugar, baking powder, and salt in a bowl.
- 2
Add the milk and eggs, then whisk into a smooth batter.
- 3
Slice the apples thinly and fold them into the batter.
- 4
Oil the pan and heat over medium heat.
- 5
Spoon portions of batter into the pan and cook each side for 3 minutes.
6 min06:00 - 6
Cook the pancakes in batches for 12 minutes, until all the batter is used.
12 min12:00 - 7
Sprinkle with powdered sugar and serve hot.
💡 Tip: Slice the apples thinly; thick pieces weigh down the batter before the inside can cook.
🍽️ Serving suggestion: Dust hot racuchy with powdered sugar and serve with sour cream or yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
8
g protein
52
g carbs
9
g fat
Protein 10%Carbs 65%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Racuchy make?
This recipe serves 4.How long does Racuchy take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Racuchy difficult?
This recipe is rated easy.How many calories does Racuchy have?
Approximately 320 kcal per serving. Protein: 8g, carbs: 52g, fat: 9g.Which allergens does Racuchy contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Racuchy belong to?
This recipe belongs to Polish cuisine.How many ingredients does Racuchy need?
This recipe needs 9 ingredients.
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