What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥩
Pörkölt
A Hungarian meat stew heavy with sweet paprika, simmered until the sauce thickens and the beef turns richly tender.
Medium⏱️ 1 hr 36 min📖 1 min readServes 4~348 kcal🇭🇺 Hungarian🌍 Full translation
15 min prep 81 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 36 min- Prep15 min
- Cooking1 h 21 min
Ingredients
4 servings
Quick:
- 700 gr Diced beef
- 2 adet Onions
- 2 yemek kaşığı(~30 ml) Sweet red pepper
- 1 su bardağı(~200 ml) Tomato puree
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 1 çay kaşığı(~5 ml) Salt
- 1 su bardağı(~200 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Cut the meat into cubes, finely chop the onion, and prepare the red pepper.
- 2
Cook the onion in oil for 8 minutes, until golden.
8 min08:00 - 3
Add the meat and turn for 5 minutes so the surface takes on color.
5 min05:00 - 4
Take the pot off the heat and add the red pepper so the spice does not burn.
- 5
Add the tomato puree and hot water, then cook over low heat for 60 minutes.
1 hr60:00 - 6
Cook uncovered for 8 minutes to thicken the sauce, then serve hot.
8 min08:00
💡 Tip: Do not leave the ground red pepper in hot oil for long; adding liquid right away preserves its color.
🍽️ Serving suggestion: Serve with boiled potatoes or nokedli on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~348
kcal calories
32
g protein
10
g carbs
20
g fat
Protein 37%Carbs 11%Fat 52%
GI 21 · Low GIGL 2 · Low GL
5.1g
Sugar
2g
Fiber
128.5mg
Sodium
9.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Pörkölt make?
This recipe serves 4.How long does Pörkölt take?
Prep 15 minutes, cooking 81 minutes; 96 minutes in total.Is Pörkölt difficult?
This recipe is rated medium.How many calories does Pörkölt have?
Approximately 348 kcal per serving. Protein: 32g, carbs: 10g, fat: 20g.Is Pörkölt allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pörkölt belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Pörkölt need?
This recipe needs 7 ingredients.Is Pörkölt filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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