This Moroccan-style meze combines grated carrot with orange, cumin, and olive oil.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Grate the carrots and mix them with the orange segments, then drain excess juice so the dressing balance does not weaken.
Remove the white pith from the orange and reserve the running juice for the dressing.
For the orange carrot dressing, whisk the olive oil with lemon juice and salt so the orange flavor comes forward.
Toss the main ingredients with the dressing for 1 minute without crushing them, so the pieces do not break apart.
Transfer to a serving plate and bring it to the table while the dressing is still glossy.
💡 Tip: Letting the carrot sit with the dressing for 10 minutes helps it absorb the orange juice.
🍽️ Serving suggestion: Serve cold with mint leaves.
~96
kcal calories
1
g protein
14
g carbs
4
g fat
5.9g
Sugar
2.5g
Fiber
333.3mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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