This Mersin-style cake bakes tahini, orange zest, and semolina into a moist aromatic slice.
12 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the cake batter, then add the semolina and flour.
Pour the batter into a greased cake pan and smooth the top.
Bake the cake for 24 minutes.
💡 Tip: Finely grating the orange zest gives aroma without harshness in the cake.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~242
kcal calories
6
g protein
27
g carbs
12
g fat
23.4g
Sugar
2.1g
Fiber
219.7mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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