Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍊
Orange Flour Halva
This Hatay-style halva roasts flour with butter, syrup, and orange zest for a fragrant spoon dessert.
Easy⏱️ 34 min📖 1 min readServes 4~244 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 16 min cook 10 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep8 min
- Resting/Marinating10 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 1 glass(~200 ml) flour
- 3 tbsp(~45 ml) butter
- 0.5 glass(~100 ml) granulated sugar
- 1 glass(~200 ml) water
- 1 dessert spoon(~10 ml) grated orange zest
What else can I make with these ingredients?
Instructions
- 1
Grate the orange zest and keep the sugared water hot.
- 2
Toast the flour in butter for 10 minutes until light brown.
10 min10:00 - 3
Add the sugared water in a thin stream so the halva does not splash.
- 4
Add the orange zest and gather the halva for 3 minutes.
3 min03:00 - 5
Rest for 10 minutes and serve warm.
10 min10:00
💡 Tip: Adding orange zest just before turning off the heat keeps its scent clear.
🍽️ Serving suggestion: Shape with a spoon and serve warm before the orange aroma fades.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~244
kcal calories
3
g protein
29
g carbs
13
g fat
Protein 5%Carbs 47%Fat 48%
GI 60 · Medium GIGL 17 · Medium GL
20.7g
Sugar
1.1g
Fiber
69.7mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Orange Flour Halva make?
This recipe serves 4.How long does Orange Flour Halva take?
Prep 8 minutes, cooking 16 minutes, including 10 minutes of passive resting; 34 minutes in total.Is Orange Flour Halva difficult?
This recipe is rated easy.How many calories does Orange Flour Halva have?
Approximately 244 kcal per serving. Protein: 3g, carbs: 29g, fat: 13g.Which allergens does Orange Flour Halva contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Orange Flour Halva need?
This recipe needs 5 ingredients.Is Orange Flour Halva filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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