Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🧁
Bolo de Arroz
A Portuguese rice flour muffin with lemon zest, a tender crumb, and a sugar-crusted top for coffee.
Easy⏱️ 42 min📖 1 min readServes 10~250 kcal🇵🇹 Portuguese
18 min prep 24 min cook
- #For Guests
- Vegetarian
🧁
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep18 min
- Cooking24 min
Ingredients
10 servings
Quick:
For the dough
- 1 glass(~200 ml) Pirinç unu
- 1 glass(~200 ml) Un
- 2 pcs Yumurta
- 0.7 glass(~140 ml) Süt
- 90 g Tereyağı
- 0.8 glass(~160 ml) Toz şeker
- 1 dessert spoon(~10 ml) Kabartma tozu
- 0.2 tsp(~1 ml) Tuz
For flavoring
- 1 dessert spoon(~10 ml) Limon kabuğu rendesi
What else can I make with these ingredients?
Instructions
- 1
Tereyağı ve şekeri krema kıvamına gelene kadar çırpın.
- 2
Yumurtaları tek tek ekleyip karıştırın.
- 3
Pirinç unu, un, kabartma tozu, tuz ve limon kabuğunu ekleyin.
- 4
Sütü katıp yumuşak kek hamuru hazırlayın.
- 5
Hamuru kağıt kalıplara paylaştırın.
- 6
Kekleri 180°C fırında 22 dakika pişirin.
22 min22:00 - 7
10 dakika soğutup servis edin.
10 min10:00
💡 Tip: Pirinç unu keke kırılgan doku verir; hamuru fazla çırpmadan kalıplara paylaştırın.
🍽️ Serving suggestion: Bolo de arrozları oda sıcaklığında espresso veya sütlü kahveyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
5
g protein
38
g carbs
9
g fat
Protein 8%Carbs 60%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolo de Arroz make?
This recipe serves 10.How long does Bolo de Arroz take?
Prep 18 minutes, cooking 24 minutes; 42 minutes in total.Is Bolo de Arroz difficult?
This recipe is rated easy.How many calories does Bolo de Arroz have?
Approximately 250 kcal per serving. Protein: 5g, carbs: 38g, fat: 9g.Which allergens does Bolo de Arroz contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Bolo de Arroz belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Bolo de Arroz need?
This recipe needs 9 ingredients.
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