Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇬🇧
Leek and Potato Soup
Easy 40 min~172 kcal 5/10
🥣
Potage Parmentier
A classic French leek and potato soup softened in butter, simmered with stock and finished with cream.
Easy⏱️ 50 min📖 1 min readServes 5~226 kcal🇫🇷 French🌍 Full translation
15 min prep 35 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
5 servings
Quick:
- 4 Leeks
- 4 Potatoes
- 40 g Butter
- 1 l Vegetable stock
- 150 ml Cream
- 1 tsp(~5 ml) Salt
- 0.3 tsp(~1.5 ml) White pepper
- 2 tbsp(~30 ml) Chives
What else can I make with these ingredients?
Instructions
- 1
Slice the leeks thinly and cut the potatoes into small cubes.
- 2
Melt the butter and soften the leeks for 8 minutes.
8 min08:00 - 3
Add the potatoes, vegetable stock, salt, and white pepper.
- 4
Cook the soup for 25 minutes, until the potatoes fall apart.
25 min25:00 - 5
Blend the soup and add the cream.
- 6
Heat for 2 minutes and serve without boiling.
2 min02:00
💡 Tip: Do not brown the leek; the pale flavor depends on slow softening.
🍽️ Serving suggestion: Serve simply with chives and freshly ground white pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~226
kcal calories
4
g protein
28
g carbs
11
g fat
Protein 7%Carbs 49%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potage Parmentier make?
This recipe serves 5.How long does Potage Parmentier take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Potage Parmentier difficult?
This recipe is rated easy.How many calories does Potage Parmentier have?
Approximately 226 kcal per serving. Protein: 4g, carbs: 28g, fat: 11g.Which allergens does Potage Parmentier contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Potage Parmentier belong to?
This recipe belongs to French cuisine.How many ingredients does Potage Parmentier need?
This recipe needs 8 ingredients.
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