A classic French leek and potato soup softened in butter, simmered with stock and finished with cream.
15 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pırasayı ince, patatesi küçük küp doğra.
Tereyağını eritip pırasayı 8 dakika yumuşat.
Patates, sebze suyu, tuz ve beyaz biberi ekle.
Çorbayı 25 dakika patatesler dağılana kadar pişir.
Blenderdan geçirip kremayı ekle.
2 dakika ısıt, kaynatmadan servis et.
💡 Tip: Pırasayı kahverengileştirme; açık renkli tat yavaş yumuşatmaya bağlıdır.
🍽️ Serving suggestion: Frenk soğanı ve taze çekilmiş beyaz biberle sade sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~226
kcal calories
4
g protein
28
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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