What else can I make with these ingredients?
🇲🇽
Sopa de Lima
Medium 55 min~180 kcal 5/10
🥘
Pozole Verde
A Mexican green hominy stew with chicken, tomatillo-style green sauce, chiles, oregano, and crisp fresh garnishes.
Medium⏱️ 1 hr 40 min📖 1 min readServes 6~380 kcal🇲🇽 Mexican🌍 Full translation
30 min prep 70 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep30 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
For the soup
- 800 gr Chicken thighs
- 2 su bardağı(~400 ml) Hominy corn
- 6 su bardağı(~1200 ml) Chicken stock
- 1 tatlı kaşığı(~10 ml) Thyme
- 0.5 çay kaşığı(~2.5 ml) Cumin
For the sauce
- 4 adet Green peppers
- 0.5 demet Parsley
- 0.5 demet Fresh cilantro
- 1 adet Onion
- 4 diş Garlic
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For serving
- 4 adet Radishes
- 4 yaprak Lettuce leaves
- 2 adet Limes
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken thighs with chicken stock, half an onion, and salt for 35 minutes, until tender.
35 min35:00 - 2
Remove and shred the chicken, then strain the broth back into the pot.
- 3
Blend the green peppers, parsley, cilantro, remaining onion, garlic, and 0.5 cup of chicken stock.
- 4
Cook the green sauce in the pot for 8 minutes, until thickened.
8 min08:00 - 5
Add the hominy, shredded chicken, thyme, and cumin.
- 6
Boil the pozole over medium heat for 25 minutes so the corn absorbs the broth.
25 min25:00 - 7
Prepare the radish, lettuce, and lime, then serve the soup hot with these garnishes.
💡 Tip: If hominy is unavailable, use large boiled corn but avoid canned sweet corn; the soup loses its chewy grain texture.
🍽️ Serving suggestion: Serve in wide soup bowls with radish, lettuce, lime, and hot sauce if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~380
kcal calories
29
g protein
42
g carbs
12
g fat
Protein 30%Carbs 43%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Pozole Verde make?
This recipe serves 6.How long does Pozole Verde take?
Prep 30 minutes, cooking 70 minutes; 100 minutes in total.Is Pozole Verde difficult?
This recipe is rated medium.How many calories does Pozole Verde have?
Approximately 380 kcal per serving. Protein: 29g, carbs: 42g, fat: 12g.Is Pozole Verde allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pozole Verde belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Pozole Verde need?
This recipe needs 14 ingredients.
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