Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Arroz con Leche Cubano
Easy 55 min~290 kcal 2/10
🍮
Pudín de Pan
Pudín de Pan bakes stale bread with milk and cinnamon into a browned Cuban home dessert.
Easy⏱️ 1 hr 43 min📖 1 min readServes 6~248 kcal🇨🇺 Cuban🌍 Full translation
14 min prep 28 min cook 61 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep14 min
- Resting/Marinating1 h 1 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 5 slice Stale bread
- 2 cup(~400 ml) Milk
- 2 Eggs
- 0.5 cup(~100 ml) Sugar
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Dice the bread and soak it in the milk mixture for 15 minutes.
15 min15:00 - 2
Add the eggs, sugar, and cinnamon and mix.
- 3
Pour the mixture into a greased mold.
- 4
Bake the dessert at 180°C for 26 minutes.
26 min26:00 - 5
Let the pudding rest for 20 minutes so the slices do not fall apart.
20 min20:00
💡 Tip: Briefly resting the bread in the liquid helps the pudding hold its shape without drying out.
🍽️ Serving suggestion: Serve the dessert warm with caramel drizzled over it and coffee on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
7
g protein
34
g carbs
9
g fat
Protein 11%Carbs 56%Fat 33%
GI 57 · Medium GIGL 19 · Medium GL
17.6g
Sugar
0.2g
Fiber
52.5mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pudín de Pan make?
This recipe serves 6.How long does Pudín de Pan take?
Prep 14 minutes, cooking 28 minutes, including 61 minutes of passive resting; 103 minutes in total.Is Pudín de Pan difficult?
This recipe is rated easy.How many calories does Pudín de Pan have?
Approximately 248 kcal per serving. Protein: 7g, carbs: 34g, fat: 9g.Which allergens does Pudín de Pan contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pudín de Pan belong to?
This recipe belongs to Cuban cuisine.How many ingredients does Pudín de Pan need?
This recipe needs 5 ingredients.Is Pudín de Pan filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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