Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🥥
Putu Ayu
Indonesian pandan steamed sponge cakes topped with lightly salted coconut, soft, fragrant, and served in small molds.
Medium⏱️ 42 min📖 1 min readServes 8~210 kcal🇮🇩 Indonesian🌍 Full translation
22 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep22 min
- Cooking20 min
Ingredients
8 servings
Quick:
Hamur
- 1.5 cup(~300 ml) Flour
- 2 Eggs
- 0.7 cup(~140 ml) Granulated sugar
- 0.7 cup(~140 ml) Coconut milk
- 1 dessert spoon(~10 ml) Pandan extract
- 1 tsp(~5 ml) Baking powder
General
- 0.3 tsp(~1.5 ml) Salt
Üzeri
- 1.2 cup(~240 ml) Shredded coconut
For the mold
- 1 dessert spoon(~10 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the shredded coconut with half the salt.
- 2
Lightly oil the molds and press the coconut into their bases.
- 3
Beat the eggs and sugar for 5 minutes, until pale.
5 min05:00 - 4
Add the coconut milk and pandan extract.
- 5
Sift in the flour, baking powder, and remaining salt, and fold into the batter.
- 6
Divide the batter into the molds, filling them three-quarters full to leave room for steaming.
- 7
Steam the putu ayu for 18 minutes, until risen.
18 min18:00
💡 Tip: Press the coconut lightly into the molds; the steaming batter will carry the top layer without scattering it.
🍽️ Serving suggestion: Serve warm or at room temperature as small sweets with unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~210
kcal calories
5
g protein
34
g carbs
6
g fat
Protein 10%Carbs 65%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Putu Ayu make?
This recipe serves 8.How long does Putu Ayu take?
Prep 22 minutes, cooking 20 minutes; 42 minutes in total.Is Putu Ayu difficult?
This recipe is rated medium.How many calories does Putu Ayu have?
Approximately 210 kcal per serving. Protein: 5g, carbs: 34g, fat: 6g.Which allergens does Putu Ayu contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Putu Ayu belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Putu Ayu need?
This recipe needs 9 ingredients.
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