Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🥥
Putu Ayu
Indonesian pandan steamed sponge cakes topped with lightly salted coconut, soft, fragrant, and served in small molds.
Medium⏱️ 42 min📖 1 min readServes 8~210 kcal🇮🇩 Indonesian
22 min prep 20 min cook
- #For Guests
- Vegetarian
🥥
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep22 min
- Cooking20 min
Ingredients
8 servings
Quick:
Hamur
- 1.5 glass(~300 ml) Un
- 2 pcs Yumurta
- 0.7 glass(~140 ml) Toz şeker
- 0.7 glass(~140 ml) Hindistan cevizi sütü
- 1 dessert spoon(~10 ml) Pandan özütü
- 1 tsp(~5 ml) Kabartma tozu
General
- 0.3 tsp(~1.5 ml) Tuz
Üzeri
- 1.2 glass(~240 ml) Rendelenmiş Hindistan cevizi
For the mold
- 1 dessert spoon(~10 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Rendelenmiş Hindistan cevizini tuzun yarısıyla karıştırın.
- 2
Kalıpları hafif yağlayıp tabanlarına Hindistan cevizini bastırın.
- 3
Yumurta ve şekeri 5 dakika açık renk olana kadar çırpın.
5 min05:00 - 4
Hindistan cevizi sütü ve pandan özütünü ekleyin.
- 5
Un, kabartma tozu ve kalan tuzu eleyip hamura katın.
- 6
Hamuru kalıplara paylaştırın.
- 7
Putu ayuları buharda 18 dakika kabarana kadar pişirin.
18 min18:00
💡 Tip: Kalıptaki Hindistan cevizini hafif bastırın; buharda kabaran hamur üst tabakayı dağıtmadan taşır.
🍽️ Serving suggestion: Ilık veya oda sıcaklığında, yanında şekersiz çayla küçük tatlı olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~210
kcal calories
5
g protein
34
g carbs
6
g fat
Protein 10%Carbs 65%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Putu Ayu make?
This recipe serves 8.How long does Putu Ayu take?
Prep 22 minutes, cooking 20 minutes; 42 minutes in total.Is Putu Ayu difficult?
This recipe is rated medium.How many calories does Putu Ayu have?
Approximately 210 kcal per serving. Protein: 5g, carbs: 34g, fat: 6g.Which allergens does Putu Ayu contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Putu Ayu belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Putu Ayu need?
This recipe needs 9 ingredients.
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