Pytt i Panna pan-fries diced potato, meat, and onion into a practical Scandinavian skillet meal.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the prepared potatoes, beef, and onion into small cubes.
Fry the beef and onion in a pan for 6 minutes.
Add the potatoes and spread the pan contents into a single layer.
Fry the mixture for 6 minutes, stirring only rarely so the potatoes form a crust.
Finish with salt, black pepper, and parsley, then serve hot.
💡 Tip: Boiling the potatoes ahead helps them brown evenly in the pan.
🍽️ Serving suggestion: Serve pytt i panna on a hot plate, leaving the potato and beef pieces loosely mixed.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~272
kcal calories
14
g protein
24
g carbs
13
g fat
2.4g
Sugar
3g
Fiber
619.8mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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