A festive Middle Eastern lamb and rice platter with tender spiced meat, basmati rice, almonds, raisins, cinnamon, and cardamom.
30 min prep 135 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuzu kolu tuz, karabiber, tarçın ve ezilmiş kakuleyle ovun.
Eti yağda her yüzü renk alana kadar 8 dakika mühürleyin.
Soğan ve sarımsağı ekleyip 5 dakika kavurun.
Suyu ekleyip eti kısık ateşte 90 dakika yumuşayana kadar pişirin.
Pirinci yıkayıp tereyağında 3 dakika kavurun.
Et suyundan ölçerek pilavı 18 dakika pişirin.
Badem ve kuru üzümü hafifçe kavurup pilav üstüne etle birlikte yerleştirin.
💡 Tip: Et suyunu pilava eklemeden önce süzün; baharat taneleri pilavda kalmaz ve pirinç daha temiz görünür.
🍽️ Serving suggestion: Geniş tepside, yanında isteğe bağlı yoğurtlu salata, turşu ve limonlu yeşillikle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~620
kcal calories
34
g protein
64
g carbs
25
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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