🥧

Quebec Butter Tart

Name: Quebec Butter Tart
Prep time: 35 min
Cook time: 18 min
Total time: 103 min
Yield: 12 porsiyon
Cuisine: Kanada Mutfağı
Ingredients: 2 su bardağı Un; 180 gr Tereyağı; 0.25 su bardağı Soğuk su; 1 su bardağı Esmer şeker; 0.5 su bardağı Akçaağaç şurubu; 2 adet Yumurta; 0.75 su bardağı Kuru üzüm; 1 tatlı kaşığı Vanilya; 0.5 çay kaşığı Tuz

Butter, brown sugar, maple syrup, eggs, and raisins bake into small Canadian tart shells.

Medium⏱️ 1 hr 43 min📖 1 min readServes 12~290 kcal🇨🇦 Canadian🌍 Full translation

35 min prep 18 min cook 50 min rest

#For Guests
Vegetarian

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Timeline

Total 1 h 43 min

Prep35 min
Resting/Marinating50 min
Cooking18 min

Ingredients

12 servings

Quick:

2 su bardağı(~400 ml) Flour
180 gr Butter
0.3 su bardağı(~60 ml) Cold water
1 su bardağı(~200 ml) Brown sugar
0.5 su bardağı(~100 ml) Maple syrup
2 adet Eggs
0.8 su bardağı(~160 ml) Raisins
1 tatlı kaşığı(~10 ml) Vanilla
0.5 çay kaşığı(~2.5 ml) Salt

What else can I make with these ingredients?

Instructions

1
Rub the flour, 110 g of butter, and salt into crumbs.
2
Add cold water, gather the dough, and rest for 30 minutes.
30 min
30:00
3
Roll out the dough and fit it into 12 muffin cups as tart shells.
4
Soak the raisins in hot water for 8 minutes, then drain.
8 min
08:00
5
Melt the remaining butter and whisk with brown sugar, maple syrup, eggs, and vanilla.
6
Divide the raisins among the tart shells and pour the sugar mixture over them.
7
Bake the tarts at 190°C for 16 to 18 minutes.
18 min
18:00
8
Rest in the pan for 20 minutes before removing.
20 min
20:00

💡 Tip: Taking the tarts out while the filling still jiggles keeps the centers runny.

🍽️ Serving suggestion: Serve warm or at room temperature with unsweetened tea or coffee.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 78% match

~290

kcal calories

g protein

g carbs

g fat

Protein 5%Carbs 52%Fat 43%

GI 66 · Medium GIGL 25 · High GL

21.3g

Sugar

Fiber

211mg

Sodium

Saturated fat

⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

2/10

Light satiety, you'll get hungry again soon

This recipe may contain allergens

Gluten
Milk
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Quebec Butter Tart make?
This recipe serves 12.
How long does Quebec Butter Tart take?
Prep 35 minutes, cooking 18 minutes, including 50 minutes of passive resting; 103 minutes in total.
Is Quebec Butter Tart difficult?
This recipe is rated medium.
How many calories does Quebec Butter Tart have?
Approximately 290 kcal per serving. Protein: 4g, carbs: 38g, fat: 14g.
Which allergens does Quebec Butter Tart contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.
Which cuisine does Quebec Butter Tart belong to?
This recipe belongs to Canadian cuisine.
How many ingredients does Quebec Butter Tart need?
This recipe needs 9 ingredients.
Is Quebec Butter Tart filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.

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Instructions

Rub the flour, 110 g of butter, and salt into crumbs.

Add cold water, gather the dough, and rest for 30 minutes.

30 min

30:00

Roll out the dough and fit it into 12 muffin cups as tart shells.

Soak the raisins in hot water for 8 minutes, then drain.

8 min

08:00

Melt the remaining butter and whisk with brown sugar, maple syrup, eggs, and vanilla.

Divide the raisins among the tart shells and pour the sugar mixture over them.

Bake the tarts at 190°C for 16 to 18 minutes.

18 min

18:00

Rest in the pan for 20 minutes before removing.

20 min

20:00

FAQ

How many servings does Quebec Butter Tart make?

This recipe serves 12.

How long does Quebec Butter Tart take?

Prep 35 minutes, cooking 18 minutes, including 50 minutes of passive resting; 103 minutes in total.

Is Quebec Butter Tart difficult?

This recipe is rated medium.

How many calories does Quebec Butter Tart have?

Approximately 290 kcal per serving. Protein: 4g, carbs: 38g, fat: 14g.

Which allergens does Quebec Butter Tart contain?

This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.

Which cuisine does Quebec Butter Tart belong to?

This recipe belongs to Canadian cuisine.

How many ingredients does Quebec Butter Tart need?

This recipe needs 9 ingredients.

Is Quebec Butter Tart filling?

Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions