Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
Quesadilla Salvadorena
A Salvadoran sweet cheese rice-flour cake with a tender crumb and sesame topping.
Medium⏱️ 58 min📖 1 min readServes 8~310 kcal🇸🇻 Salvadoran🌍 Full translation
20 min prep 38 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep20 min
- Cooking38 min
Ingredients
8 servings
Quick:
- 2 cup(~400 ml) Rice flour
- 0.8 cup(~160 ml) Granulated sugar
- 1 cup(~200 ml) Grated white cheese
- 0.8 cup(~160 ml) Sour cream
- 3 Eggs
- 80 g Butter
- 1 dessert spoon(~10 ml) Baking powder
- 2 tbsp(~30 ml) Sesame seeds
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 180°C and grease a square pan.
- 2
Whisk the eggs, sugar, and melted butter.
- 3
Add the sour cream and grated cheese, then mix.
- 4
Add the rice flour, baking powder, and salt, then make a smooth batter.
- 5
Spread the batter in the pan and sprinkle sesame seeds on top.
- 6
Bake for 35 to 38 minutes, until the cake is browned and cooked through.
38 min38:00
💡 Tip: If the cheese is noticeably salty, reduce the salt in the batter; the sweet salty balance is the character of this cake.
🍽️ Serving suggestion: Serve at room temperature in square slices, with plain coffee on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
40
g carbs
13
g fat
Protein 10%Carbs 52%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quesadilla Salvadorena make?
This recipe serves 8.How long does Quesadilla Salvadorena take?
Prep 20 minutes, cooking 38 minutes; 58 minutes in total.Is Quesadilla Salvadorena difficult?
This recipe is rated medium.How many calories does Quesadilla Salvadorena have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 40g, fat: 13g.Which allergens does Quesadilla Salvadorena contain?
This recipe contains Milk, Egg, Sesame. Check it against your dietary needs.Which cuisine does Quesadilla Salvadorena belong to?
This recipe belongs to Salvadoran cuisine.How many ingredients does Quesadilla Salvadorena need?
This recipe needs 9 ingredients.
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