A Salvadoran sweet cheese rice-flour cake with a tender crumb and sesame topping.
20 min prep 38 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fırını 180°C'ye ısıtın ve kare kalıbı yağlayın.
Yumurta, şeker ve eritilmiş tereyağını çırpın.
Ekşi krema ve rendelenmiş peyniri ekleyip karıştırın.
Pirinç unu, kabartma tozu ve tuzu ekleyip pürüzsüz hamur yapın.
Hamuru kalıba yayın, üstüne susam serpin.
Kek kızarana ve içi pişene kadar 35-38 dakika pişirin.
💡 Tip: Peynirin tuzu belirginse hamurdaki tuzu azaltın; tatlı tuzlu denge bu kekin karakterini verir.
🍽️ Serving suggestion: Oda sıcaklığında kare dilimler halinde servis edin, yanında sade kahve iyi gider.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
8
g protein
40
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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