This Hungarian pastry layers sweet curd filling under piped meringue, balancing a tender base with a lightly tart center.
30 min prep 35 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the base with the flour and butter and press it into the mold.
Mix the filling with lor cheese, sugar, eggs, and vanilla.
Spread the filling over the base and smooth the surface.
Bake the dessert in a 180°C oven for 30 minutes.
Spread the meringue on top and brown it for 6 minutes.
Rest for 10 minutes so the meringue layer does not crack.
💡 Tip: Do not spread the meringue before the lor base has cooled properly; this keeps the layers clean.
🍽️ Serving suggestion: Slice and serve warm or cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~288
kcal calories
9
g protein
29
g carbs
14
g fat
17g
Sugar
0.8g
Fiber
306.1mg
Sodium
9.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?