What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Ramen Burger
Pressed ramen noodle buns hold a soy-ginger glazed beef patty for a crisp and juicy street-food burger.
Medium⏱️ 53 min📖 1 min readServes 4~720 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
4 servings
Quick:
Noodle ekmeği için
- 300 gr Ramen noodles
- 2 adet Eggs
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 1 çay kaşığı(~5 ml) Salt
For the meatballs
- 560 gr Ground beef, 20 percent fat
For the sauce
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 1 yemek kaşığı(~15 ml) Brown sugar
For serving
- 4 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Boil the ramen noodles for 1 minute less than the package time and drain.
3 min03:00 - 2
Mix the noodles with eggs, sesame oil and salt.
- 3
Press the mixture into 8 small molds and chill for 30 minutes.
30 min30:00 - 4
Boil soy sauce, ginger and brown sugar for 3 minutes to make a glaze.
3 min03:00 - 5
Shape the beef into four patties and cook in a hot pan for 3 minutes per side.
6 min06:00 - 6
Fry the noodle disks in a lightly oiled pan for 3 minutes per side.
6 min06:00 - 7
Put the patty, glaze and scallions between the noodle buns.
💡 Tip: Chilling the pressed noodle disks helps them hold together in the pan.
🍽️ Serving suggestion: Serve with scallions, arugula and extra soy glaze.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~720
kcal calories
39
g protein
58
g carbs
38
g fat
Protein 21%Carbs 32%Fat 47%
GI 32 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ramen Burger make?
This recipe serves 4.How long does Ramen Burger take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Ramen Burger difficult?
This recipe is rated medium.How many calories does Ramen Burger have?
Approximately 720 kcal per serving. Protein: 39g, carbs: 58g, fat: 38g.Which allergens does Ramen Burger contain?
This recipe contains Gluten, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Ramen Burger belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ramen Burger need?
This recipe needs 9 ingredients.
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