Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Gulab Jamun
Medium 1 hr 20 min~280 kcal 2/10
🍬
Rasgulla
Soft chhena cheese balls simmer in light sugar syrup until spongy and juicy.
Hard⏱️ 1 hr📖 1 min readServes 8~220 kcal🇮🇳 Indian
35 min prep 25 min cook
- #For Guests
- Vegetarian
🍬
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
8 servings
Quick:
Chhena
- 2 l Tam yağlı süt
- 4 tbsp(~60 ml) Limon suyu
Şurup
- 2 glass(~400 ml) Toz şeker
- 5 glass(~1000 ml) Su
Aroma
- 1 dessert spoon(~10 ml) Gül suyu
- 3 pcs Kakule
What else can I make with these ingredients?
Instructions
- 1
Sütü kaynatın, limon suyunu azar azar ekleyip kestirin.
- 2
Kesilen sütü tülbentten süzüp soğuk sudan geçirin.
- 3
Chhenayı 20 dakika süzdürün.
20 min20:00 - 4
Peyniri 8 dakika pürüzsüz olana kadar yoğurun.
8 min08:00 - 5
Küçük çatlamayan toplar yapın.
- 6
Su, şeker ve kakuleyi kaynatın.
- 7
Topları kaynar şuruba bırakıp kapaklı tencerede 15 dakika pişirin.
15 min15:00 - 8
Gül suyu ekleyip soğutarak servis edin.
💡 Tip: Chhena fazla kuru olursa toplar çatlar; parmak arasında pürüzsüzleştiğinde şekil verin.
🍽️ Serving suggestion: Rasgullaları soğuk şurubuyla küçük kaselerde, üstüne birkaç damla gül suyu ekleyerek servis edin.
Nutrition (per serving)
~220
kcal calories
7
g protein
42
g carbs
3
g fat
Protein 13%Carbs 75%Fat 12%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rasgulla make?
This recipe serves 8.How long does Rasgulla take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Rasgulla difficult?
This recipe is rated hard.How many calories does Rasgulla have?
Approximately 220 kcal per serving. Protein: 7g, carbs: 42g, fat: 3g.Which allergens does Rasgulla contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Rasgulla belong to?
This recipe belongs to Indian cuisine.How many ingredients does Rasgulla need?
This recipe needs 6 ingredients.
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