Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Gulab Jamun
Medium 1 hr 20 min~280 kcal 2/10
🥣
Rava Kesari
Semolina roasted in ghee becomes a saffron and cardamom South Indian sweet with cashews and raisins.
Easy⏱️ 28 min📖 1 min readServes 6~300 kcal🇮🇳 Indian🌍 Full translation
10 min prep 18 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
6 servings
Quick:
Tatlı
- 1 cup(~200 ml) Semolina
- 4 tbsp(~60 ml) Ghee or clarified butter
Şurup
- 0.8 cup(~160 ml) Granulated sugar
- 2.2 cup(~440 ml) Water
Üzeri
- 0.3 cup(~60 ml) Cashews
- 0.3 cup(~60 ml) Raisins
Aroma
- 0.5 tsp(~2.5 ml) Cardamom
- 1 pinch Saffron
General
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Toast the cashews and raisins in ghee for 2 minutes, then set aside.
2 min02:00 - 2
Toast the semolina in the same fat for 6 minutes, until fragrant.
6 min06:00 - 3
Boil the water, sugar, saffron, cardamom, and salt in a separate pot.
- 4
Pour the hot syrup into the semolina little by little, stirring constantly.
- 5
Cook the dessert for 7 minutes, until thickened.
7 min07:00 - 6
Add the cashews and raisins and rest for 3 minutes.
3 min03:00 - 7
Serve rava kesari hot or warm.
💡 Tip: Pouring in the syrup all at once can make lumps; adding it gradually lets the semolina swell evenly.
🍽️ Serving suggestion: Serve hot in small bowls with extra cashews and a few saffron threads on top.
Nutrition (per serving)
~300
kcal calories
5
g protein
48
g carbs
10
g fat
Protein 7%Carbs 64%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rava Kesari make?
This recipe serves 6.How long does Rava Kesari take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Rava Kesari difficult?
This recipe is rated easy.How many calories does Rava Kesari have?
Approximately 300 kcal per serving. Protein: 5g, carbs: 48g, fat: 10g.Which allergens does Rava Kesari contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Rava Kesari belong to?
This recipe belongs to Indian cuisine.How many ingredients does Rava Kesari need?
This recipe needs 9 ingredients.
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