Semolina roasted in ghee becomes a saffron and cardamom South Indian sweet with cashews and raisins.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Gheede kaju ve kuru üzümü 2 dakika kavurup kenara alın.
Aynı yağda irmiği 6 dakika kokusu çıkana kadar kavurun.
Suyu, şekeri, safranı, kakuleyi ve tuzu ayrı kapta kaynatın.
Sıcak şurubu irmiğe azar azar dökün ve sürekli karıştırın.
Tatlıyı 7 dakika koyulaşana kadar pişirin.
Kaju ve kuru üzümü ekleyip 3 dakika dinlendirin.
Rava kesariyi sıcak veya ılık servis edin.
💡 Tip: Şurubu tek seferde dökmek topak yapabilir; azar azar eklemek irmiğin eşit şişmesini sağlar.
🍽️ Serving suggestion: Küçük kaselerde sıcak, üstüne ekstra kaju ve birkaç safran teliyle servis edin.
~300
kcal calories
5
g protein
48
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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