What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥩
Red Braised Beef
A Chinese beef stew slowly cooked with soy sauce, rock sugar, ginger, star anise, and cinnamon until glossy.
Medium⏱️ 1 hr 55 min📖 1 min readServes 6~463 kcal🇨🇳 Chinese
20 min prep 95 min cook
- #High Protein
- #One-Pot
🥩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep20 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
For the stew
- 900 g Dana kuşbaşı
For flavoring
- 25 g Taze zencefil
- 3 sprig Taze soğan
For the sauce
- 4 tbsp(~60 ml) Soya sosu
- 25 g Kaya şekeri
For the spice mix
- 2 pcs Yıldız anason
- 1 pcs Tarçın çubuğu
- 2 pcs Defne yaprağı
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
- 4 glass(~800 ml) Sıcak su
General
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Dana etini kaynar suda 4 dakika haşlayıp süzün.
4 min04:00 - 2
Yağ ve kaya şekerini açık karamel olana kadar 3 dakika ısıtın.
3 min03:00 - 3
Eti tencereye alıp karamel ile kaplayın.
- 4
Zencefil, taze soğan, soya sosu ve baharatları ekleyin.
- 5
Sıcak suyu katıp kapağı kapatın.
- 6
Eti 85 dakika kısık ateşte yumuşayana kadar pişirin.
1 hr 25 min85:00 - 7
Kapağı açıp sosu 8 dakika koyulaştırın.
8 min08:00
💡 Tip: Şekeri yağda çok karartmayın; açık karamel rengi yemeğe parlaklık verir, yanık tat vermez.
🍽️ Serving suggestion: Buharda pirinç, haşlanmış pak choi ve taze soğanla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~463
kcal calories
36
g protein
10
g carbs
31
g fat
Protein 31%Carbs 9%Fat 60%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Red Braised Beef make?
This recipe serves 6.How long does Red Braised Beef take?
Prep 20 minutes, cooking 95 minutes; 115 minutes in total.Is Red Braised Beef difficult?
This recipe is rated medium.How many calories does Red Braised Beef have?
Approximately 463 kcal per serving. Protein: 36g, carbs: 10g, fat: 31g.Which allergens does Red Braised Beef contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Red Braised Beef belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Red Braised Beef need?
This recipe needs 11 ingredients.
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