Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Brownie
Easy 40 min~410 kcal 2/10
❤️
Red Velvet Cake
A tender red layer cake with buttermilk, a hint of cocoa, vanilla, and cream cheese frosting.
Medium⏱️ 1 hr 4 min📖 1 min readServes 10~380 kcal🇺🇸 American
34 min prep 30 min cook
- #For Guests
- Vegetarian
❤️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep34 min
- Cooking30 min
Ingredients
10 servings
Quick:
For the cake
- 2.2 glass(~440 ml) Un
- 2 tbsp(~30 ml) Kakao
- 1 glass(~200 ml) Ayran
- 3 pcs Yumurta
- 100 g Tereyağı
- 1.1 glass(~220 ml) Toz şeker
- 1 dessert spoon(~10 ml) Sirke
- 1 tsp(~5 ml) Karbonat
- 1 dessert spoon(~10 ml) Kırmızı gıda boyası
General
- 1 tsp(~5 ml) Vanilya
- 1 pinch Tuz
For the coating
- 240 g Krem peynir
- 0.8 glass(~160 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Un, kakao ve tuzu eleyin.
- 2
Tereyağı ve şekeri 4 dakika krema kıvamına getirin.
4 min04:00 - 3
Yumurtaları tek tek ekleyin, vanilyayı katın.
- 4
Ayran ve kuru karışımı dönüşümlü ekleyin.
- 5
Sirke, karbonat ve kırmızı gıda boyasını karıştırıp hamura yedirin.
- 6
Hamuru iki kalıba paylaştırın, 175 derecede 28 dakika pişirin.
28 min28:00 - 7
Kekleri tamamen soğutun.
1 hr60:00 - 8
Krem peynir ve pudra şekerini çırpıp katların arasına ve üstüne sürün.
💡 Tip: Kakaoyu abartmayın; red velvet çikolatalı kek değil, ince kakaolu ve ayranlı yumuşak bir kat pastadır.
🍽️ Serving suggestion: Pastayı soğuk dilimleyin, yanında sade filtre kahve veya isteğe bağlı taze çilekle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
6
g protein
50
g carbs
17
g fat
Protein 6%Carbs 53%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Red Velvet Cake make?
This recipe serves 10.How long does Red Velvet Cake take?
Prep 34 minutes, cooking 30 minutes; 64 minutes in total.Is Red Velvet Cake difficult?
This recipe is rated medium.How many calories does Red Velvet Cake have?
Approximately 380 kcal per serving. Protein: 6g, carbs: 50g, fat: 17g.Which allergens does Red Velvet Cake contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Red Velvet Cake belong to?
This recipe belongs to American cuisine.How many ingredients does Red Velvet Cake need?
This recipe needs 13 ingredients.
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