An Argentine scramble of shoestring potatoes, eggs, peas, onion, and beef smoked meat.
22 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri ince kibrit şeklinde doğrayıp kurulayın.
Patatesleri kızgın yağda 6 dakika altın renk alana kadar kızartın.
Soğanı ince doğrayın, dana füme eti şerit kesin.
Ayrı tavada zeytinyağıyla soğanı 5 dakika yumuşatın.
Dana füme et ve bezelyeyi ekleyip 3 dakika çevirin.
Yumurtaları tuz ve karabiberle kısa çırpın.
Patatesleri tavaya alın, yumurtayı ekleyip 4 dakika kremamsı kalacak şekilde karıştırın.
Maydanoz serpip hemen servis edin.
💡 Tip: Patatesleri çok kalın doğramayın; kibrit inceliği kısa kızartmada çıtır kalır ve yumurtayla ağırlaşmaz.
🍽️ Serving suggestion: Revuelto Gramajoyu maydanoz, domates salatası ve isteğe bağlı acı biber turşusuyla sıcak kahvaltı tabağı olarak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~510
kcal calories
20
g protein
44
g carbs
30
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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