Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇳🇴
Rømmegrøt
Easy 30 min~310 kcal 6/10
🥣
Risgrøt
Norwegian rice porridge slowly cooked with milk and served warm with butter, cinnamon, and sugar.
Easy⏱️ 53 min📖 1 min readServes 4~340 kcal🇳🇴 Norwegian
8 min prep 45 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep8 min
- Cooking45 min
Ingredients
4 servings
Quick:
Lapa
- 1 glass(~200 ml) Kısa taneli pirinç
- 1.5 glass(~300 ml) Su
- 4 glass(~800 ml) Süt
- 0.5 tsp(~2.5 ml) Tuz
Servis
- 2 tbsp(~30 ml) Tereyağı
- 3 tbsp(~45 ml) Toz şeker
- 1 dessert spoon(~10 ml) Tarçın
What else can I make with these ingredients?
Instructions
- 1
Pirinci su ve tuzla tencereye alıp 8 dakika suyunu çekene kadar pişir.
8 min08:00 - 2
Sütü azar azar ekle ve karıştır.
- 3
Lapayı kısık ateşte 35 dakika pirinçler tamamen yumuşayana kadar pişir.
35 min35:00 - 4
Dibine tutmaması için son 10 dakikada daha sık karıştır.
- 5
Risgrøtu kaselere al, ortasına tereyağı koy.
- 6
Tarçın ve toz şeker serpip sıcak servis et.
💡 Tip: Sütü birden eklemek yerine parça parça vermek pirincin daha kremamsı açılmasını sağlar.
🍽️ Serving suggestion: Risgrøtu sıcak kaselerde, tarçınlı şeker ve küçük tereyağı parçasıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
10
g protein
55
g carbs
10
g fat
Protein 11%Carbs 63%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Risgrøt make?
This recipe serves 4.How long does Risgrøt take?
Prep 8 minutes, cooking 45 minutes; 53 minutes in total.Is Risgrøt difficult?
This recipe is rated easy.How many calories does Risgrøt have?
Approximately 340 kcal per serving. Protein: 10g, carbs: 55g, fat: 10g.Which allergens does Risgrøt contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Risgrøt belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Risgrøt need?
This recipe needs 7 ingredients.
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