Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇳🇴
Rømmegrøt
Easy 30 min~310 kcal 6/10
🥣
Risgrøt
Norwegian rice porridge slowly cooked with milk and served warm with butter, cinnamon, and sugar.
Easy⏱️ 53 min📖 1 min readServes 4~340 kcal🇳🇴 Norwegian🌍 Full translation
8 min prep 45 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep8 min
- Cooking45 min
Ingredients
4 servings
Quick:
Lapa
- 1 cup(~200 ml) Short grain rice
- 1.5 cup(~300 ml) Water
- 4 cup(~800 ml) Milk
- 0.5 tsp(~2.5 ml) Salt
Servis
- 2 tbsp(~30 ml) Butter
- 3 tbsp(~45 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Put the rice in a pot with the water and salt, and cook for 8 minutes until it absorbs the water.
8 min08:00 - 2
Add the milk gradually while stirring.
- 3
Cook the porridge over low heat for 35 minutes, until the rice is completely soft.
35 min35:00 - 4
Stir more often during the last 10 minutes so it does not catch on the bottom.
- 5
Spoon the risgrot into bowls and place butter in the center.
- 6
Sprinkle with cinnamon and granulated sugar, then serve hot.
💡 Tip: Adding the milk in portions instead of all at once lets the rice open up into a creamier porridge.
🍽️ Serving suggestion: Serve risgrot hot in bowls with cinnamon sugar and a small piece of butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
10
g protein
55
g carbs
10
g fat
Protein 11%Carbs 63%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Risgrøt make?
This recipe serves 4.How long does Risgrøt take?
Prep 8 minutes, cooking 45 minutes; 53 minutes in total.Is Risgrøt difficult?
This recipe is rated easy.How many calories does Risgrøt have?
Approximately 340 kcal per serving. Protein: 10g, carbs: 55g, fat: 10g.Which allergens does Risgrøt contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Risgrøt belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Risgrøt need?
This recipe needs 7 ingredients.
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