Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Revani
Easy 45 min~280 kcal 2/10
🍪
Rize Eniste Lokumu
A large Turkish wedding cookie from Rize made with yogurt, butter, egg, and a tender, lightly sweet dough.
Medium⏱️ 1 hr📖 1 min readServes 8~300 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 20 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep30 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
8 servings
Quick:
For the dough
- 520 gr Wheat flour
- 140 gr Butter
- 0.8 su bardağı(~160 ml) Yogurt
- 2 adet Eggs
- 1 su bardağı(~200 ml) Granulated sugar
- 1 yemek kaşığı(~15 ml) Lemon juice
- 1 çay kaşığı(~5 ml) Baking soda
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Melt the butter and let it cool until warm.
5 min05:00 - 2
Beat the eggs, yogurt, and granulated sugar for 3 minutes, until the sugar dissolves.
3 min03:00 - 3
Foam the baking soda in the lemon juice and add it to the mixture with the warm butter.
- 4
Add the wheat flour and salt little by little, kneading into a soft dough that does not stick to the hands.
- 5
Rest the dough for 10 minutes, then tear off large pieces and shape them into oval lokum.
10 min10:00 - 6
Score the tops crosswise with a knife and arrange them spaced apart on an oiled tray.
- 7
Bake the cookies at 180°C for 18-20 minutes, until light golden.
20 min20:00
💡 Tip: Add the melted butter to the egg mixture while it is warm, not hot; hot fat cooks the eggs and gives the dough an off smell.
🍽️ Serving suggestion: Serve eniste lokumu at room temperature on a guest plate with optional Rize tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
6
g protein
43
g carbs
12
g fat
Protein 8%Carbs 57%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rize Eniste Lokumu make?
This recipe serves 8.How long does Rize Eniste Lokumu take?
Prep 30 minutes, cooking 20 minutes, including 10 minutes of passive resting; 60 minutes in total.Is Rize Eniste Lokumu difficult?
This recipe is rated medium.How many calories does Rize Eniste Lokumu have?
Approximately 300 kcal per serving. Protein: 6g, carbs: 43g, fat: 12g.Which allergens does Rize Eniste Lokumu contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Rize Eniste Lokumu need?
This recipe needs 8 ingredients.
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