This Cuban-style bowl serves shredded beef with tomato and rice for a rich main.
14 min prep 39 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the rice pilaf and let it steam for 10 minutes.
Saute the onion, pepper, and garlic in a pan for 6 minutes.
Add the tomato sauce and reduce for 8 minutes.
Add the shredded beef to the sauce and cook for 15 minutes so the fibers absorb it.
Put the rice in the bowl and place the beef on top.
Serve with lemon and cilantro right away so the sauce does not soak the rice too much.
💡 Tip: Shredding the beef finely helps it blend quickly with the tomato sauce.
🍽️ Serving suggestion: Serve the bowl hot with plantain slices and lime on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
24
g protein
24
g carbs
14
g fat
2.8g
Sugar
2.6g
Fiber
445mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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