What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥪
Roti John
A Malaysian omelet sandwich with minced beef, onion, egg, and a toasted baguette-style roll.
Medium⏱️ 35 min📖 1 min readServes 4~520 kcal🇲🇾 Malaysian🌍 Full translation
15 min prep 20 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
For serving
- 2 adet Baguette loaves
For the filling
- 350 gr Minced beef
- 4 adet Eggs
- 1 adet Yellow onion
- 1 adet Green pepper
- 1 çay kaşığı(~5 ml) Curry spice
General
- 0.8 çay kaşığı(~4 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For cooking
- 2 yemek kaşığı(~30 ml) Butter
For the sauce
- 0.5 su bardağı(~100 ml) Yogurt
- 1 yemek kaşığı(~15 ml) Hot sauce
What else can I make with these ingredients?
Instructions
- 1
Dice the yellow onion and green pepper small.
- 2
Fry the minced beef in a pan for 6 minutes, then add the onion and green pepper.
6 min06:00 - 3
Add the curry spice, salt, and black pepper and cook the filling for 3 more minutes.
3 min03:00 - 4
Beat the eggs and mix them with the minced-beef filling.
- 5
Split the baguettes open and spread the minced-beef egg mixture over the cut sides.
- 6
Melt the butter in a pan and fry the filled side of the bread for 4 minutes.
4 min04:00 - 7
Mix the yogurt and hot sauce, then serve Roti John with the sauce.
💡 Tip: Spread the minced-beef egg mixture on the cut side of the bread and place that side down in the pan; the filling bonds to the bread and the sandwich holds together.
🍽️ Serving suggestion: Cut Roti John on the diagonal and serve it like a quick dinner with optional spicy yogurt sauce and crisp pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
29
g protein
45
g carbs
24
g fat
Protein 23%Carbs 35%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roti John make?
This recipe serves 4.How long does Roti John take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Roti John difficult?
This recipe is rated medium.How many calories does Roti John have?
Approximately 520 kcal per serving. Protein: 29g, carbs: 45g, fat: 24g.Which allergens does Roti John contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Roti John belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Roti John need?
This recipe needs 11 ingredients.
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