Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kars Ketesi
Hard 1 hr 36 min~310 kcal 6/10
🫓
Roti Prata
A Singapore-style layered flatbread stretched thin, folded and pan-fried until crisp.
Hard⏱️ 53 min📖 1 min readServes 6~350 kcal🇸🇬 Singaporean🌍 Full translation
35 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
6 servings
Quick:
Hamur
- 3.5 cup(~700 ml) Flour
- 0.9 cup(~180 ml) Warm water
- 0.4 cup(~80 ml) Milk
- 1 Egg
- 1 tsp(~5 ml) Salt
- 1 dessert spoon(~10 ml) Sugar
Dinlendirme
- 0.5 cup(~100 ml) Vegetable oil
Pişirme
- 4 tbsp(~60 ml) Butter or ghee
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth dough with the flour, water, milk, egg, salt, and sugar.
10 min10:00 - 2
Divide the dough into balls, coat them with oil, and rest.
2 hr120:00 - 3
Stretch each ball very thinly on an oiled counter, like a membrane.
15 min15:00 - 4
Fold the dough into a square or spiral shape.
7 min07:00 - 5
Cook both sides in a pan with butter or ghee until crisp.
15 min15:00 - 6
Lightly clap the layered breads between both hands to separate the layers.
3 min03:00
💡 Tip: Long resting in oil lets the dough stretch thinly without tearing; shortening this step visibly reduces the layers.
🍽️ Serving suggestion: Serve hot with vegetable curry or an optional yogurt sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~350
kcal calories
8
g protein
44
g carbs
16
g fat
Protein 9%Carbs 50%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roti Prata make?
This recipe serves 6.How long does Roti Prata take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Roti Prata difficult?
This recipe is rated hard.How many calories does Roti Prata have?
Approximately 350 kcal per serving. Protein: 8g, carbs: 44g, fat: 16g.Which allergens does Roti Prata contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Roti Prata belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Roti Prata need?
This recipe needs 8 ingredients.
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