Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kars Ketesi
Hard 1 hr 36 min~310 kcal 6/10
🫓
Roti Prata
A Singapore-style layered flatbread stretched thin, folded and pan-fried until crisp.
Hard⏱️ 53 min📖 1 min readServes 6~350 kcal🇸🇬 Singaporean
35 min prep 18 min cook
- #For Guests
- Vegetarian
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
6 servings
Quick:
Hamur
- 3.5 glass(~700 ml) Un
- 0.9 glass(~180 ml) Ilık su
- 0.4 glass(~80 ml) Süt
- 1 pcs Yumurta
- 1 tsp(~5 ml) Tuz
- 1 dessert spoon(~10 ml) Şeker
Dinlendirme
- 0.5 glass(~100 ml) Sıvı yağ
Pişirme
- 4 tbsp(~60 ml) Tereyağı veya ghee
What else can I make with these ingredients?
Instructions
- 1
Un, su, süt, yumurta, tuz ve şekerle pürüzsüz hamur yoğur.
10 min10:00 - 2
Hamuru bezelere ayır, yağla kaplayıp dinlendir.
2 hr120:00 - 3
Her bezeyi yağlı tezgahta çok ince zar gibi aç.
15 min15:00 - 4
Hamuru katlayıp kare ya da spiral form ver.
7 min07:00 - 5
Tavada tereyağı veya ghee ile iki yüzünü çıtırlaşana kadar pişir.
15 min15:00 - 6
Roti prataları iki el arasında hafifçe sıkıştırıp katları ayır.
3 min03:00
💡 Tip: Hamur yağ içinde uzun dinlenirse yırtılmadan incelir; bu adımı kısaltmak katman sayısını belirgin azaltır.
🍽️ Serving suggestion: Sıcak servis edin, yanında sebze körisi veya yoğurtlu sos isteğe bağlı sunulabilir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~350
kcal calories
8
g protein
44
g carbs
16
g fat
Protein 9%Carbs 50%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Roti Prata make?
This recipe serves 6.How long does Roti Prata take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Roti Prata difficult?
This recipe is rated hard.How many calories does Roti Prata have?
Approximately 350 kcal per serving. Protein: 8g, carbs: 44g, fat: 16g.Which allergens does Roti Prata contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Roti Prata belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Roti Prata need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?