What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🥙
Roujiamo
Slow-braised spiced meat is chopped into crisp flatbread for Xi'an's iconic street-food sandwich.
Hard⏱️ 5 hr 20 min📖 1 min readServes 6~560 kcal🇨🇳 Chinese🌍 Full translation
45 min prep 120 min cook 155 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 20 min- Prep45 min
- Resting/Marinating2 h 35 min
- Cooking2 h
Ingredients
6 servings
Quick:
For the meat
- 800 gr Beef brisket
- 1 adet Onion
- 4 dis Garlic
- 20 gr Fresh ginger
- 3 yemek kasigi(~45 ml) Soy sauce
- 1 yemek kasigi(~15 ml) Brown sugar
For the spice mix
- 2 adet Star anise
- 1 adet Cinnamon stick
- 2 adet Bay leaves
For the bread
- 4 su bardagi(~800 ml) Flour
- 1.3 su bardagi(~260 ml) Lukewarm water
- 1 cay kasigi(~5 ml) Instant yeast
General
- 1.5 tatli kasigi(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a firm but smooth dough with the flour, lukewarm water, yeast, and half of the salt.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Cut the beef brisket into large pieces and sear each side for 6 minutes in a pot.
6 min06:00 - 4
Add the onion, garlic, ginger, soy sauce, sugar, spices, and water.
- 5
Cook the meat in a covered pot for 100 minutes, until it pulls apart into fibers.
1 hr 40 min100:00 - 6
Divide the dough into 6 balls and roll them into flat breads.
- 7
Cook the breads in a dry pan for 3 minutes per side.
6 min06:00 - 8
Finely chop the meat, moisten it with a little cooking liquid, and fill the breads.
💡 Tip: Resting the meat before filling the bread lets the juices return to the chopped filling and keeps the bread from becoming too wet.
🍽️ Serving suggestion: Serve with cucumber pickles, chili oil, and hot jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~560
kcal calories
34
g protein
58
g carbs
22
g fat
Protein 24%Carbs 41%Fat 35%
GI 29 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roujiamo make?
This recipe serves 6.How long does Roujiamo take?
Prep 45 minutes, cooking 120 minutes, including 155 minutes of passive resting; 320 minutes in total.Is Roujiamo difficult?
This recipe is rated hard.How many calories does Roujiamo have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 58g, fat: 22g.Which allergens does Roujiamo contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Roujiamo belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Roujiamo need?
This recipe needs 13 ingredients.
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