What else can I make with these ingredients?
🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🍢
Shashlik
Russian-style marinated beef or lamb skewers with onion, lemon, grape vinegar, paprika, coriander, and a hot grill finish.
Medium⏱️ 41 min📖 1 min readServes 4~410 kcal🇷🇺 Russian🌍 Full translation
25 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep25 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the meat
- 700 g Beef or lamb cubes
For the marinade
- 3 Yellow onions
- 3 tbsp(~45 ml) Lemon juice
- 2 tbsp(~30 ml) Grape vinegar
- 3 tbsp(~45 ml) Vegetable oil
For the spice mix
- 1 dessert spoon(~10 ml) Sweet paprika
- 1 tsp(~5 ml) Coriander seeds
- 0.7 tsp(~3.5 ml) Black pepper
General
- 1.2 dessert spoon(~12 ml) Salt
For serving
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Grate the onions and squeeze their juice over the meat.
- 2
Add the lemon juice, grape vinegar, vegetable oil, sweet paprika, coriander seeds, black pepper, and salt.
- 3
Marinate the meat in the refrigerator for 2 hours.
2 hr120:00 - 4
Thread the meat onto skewers with small gaps between pieces.
- 5
Heat the grill over high heat.
- 6
Cook the skewers for 16 minutes, turning every 4 minutes.
16 min16:00 - 7
Sprinkle with parsley and serve hot.
💡 Tip: Do not pack the meat tightly on the skewers, heat moving through the gaps cooks the center before the outside burns.
🍽️ Serving suggestion: Serve shashlik hot as a kebab platter with flatbread, sumac onions, roasted tomatoes, and a yogurt drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~410
kcal calories
38
g protein
16
g carbs
22
g fat
Protein 37%Carbs 15%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Shashlik make?
This recipe serves 4.How long does Shashlik take?
Prep 25 minutes, cooking 16 minutes; 41 minutes in total.Is Shashlik difficult?
This recipe is rated medium.How many calories does Shashlik have?
Approximately 410 kcal per serving. Protein: 38g, carbs: 16g, fat: 22g.Is Shashlik allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Shashlik belong to?
This recipe belongs to Russian cuisine.How many ingredients does Shashlik need?
This recipe needs 10 ingredients.
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