What else can I make with these ingredients?
🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🍢
Shashlik
Russian-style marinated beef or lamb skewers with onion, lemon, grape vinegar, paprika, coriander, and a hot grill finish.
Medium⏱️ 41 min📖 1 min readServes 4~410 kcal🇷🇺 Russian
25 min prep 16 min cook
- #High Protein
- #For Guests
🍢
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 41 min- Prep25 min
- Cooking16 min
Ingredients
4 servings
Quick:
For the meat
- 700 g Dana veya kuzu kuşbaşı
For the marinade
- 3 pcs Kuru soğan
- 3 tbsp(~45 ml) Limon suyu
- 2 tbsp(~30 ml) Üzüm sirkesi
- 3 tbsp(~45 ml) Sıvı yağ
For the spice mix
- 1 dessert spoon(~10 ml) Tatlı toz biber
- 1 tsp(~5 ml) Kişniş tohumu
- 0.7 tsp(~3.5 ml) Karabiber
General
- 1.2 dessert spoon(~12 ml) Tuz
For serving
- 0.3 bunch Maydanoz
What else can I make with these ingredients?
Instructions
- 1
Soğanları rendeleyip suyunu etlerin üzerine sıkın.
- 2
Limon suyu, üzüm sirkesi, sıvı yağ, tatlı toz biber, kişniş tohumu, karabiber ve tuzu ekleyin.
- 3
Eti 2 saat buzdolabında marine edin.
2 hr120:00 - 4
Etleri şişlere aralıklı dizin.
- 5
Izgarayı yüksek ateşte ısıtın.
- 6
Şişleri 16 dakika, her 4 dakikada bir çevirerek pişirin.
16 min16:00 - 7
Maydanoz serpip sıcak servis edin.
💡 Tip: Eti şişe çok sıkıştırmayın; aralardan ısı geçerse dışı yanmadan içi pişer.
🍽️ Serving suggestion: Shashliki lavaş, sumaklı soğan, köz domates ve ayranla sıcak kebap tabağı olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~410
kcal calories
38
g protein
16
g carbs
22
g fat
Protein 37%Carbs 15%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Shashlik make?
This recipe serves 4.How long does Shashlik take?
Prep 25 minutes, cooking 16 minutes; 41 minutes in total.Is Shashlik difficult?
This recipe is rated medium.How many calories does Shashlik have?
Approximately 410 kcal per serving. Protein: 38g, carbs: 16g, fat: 22g.Is Shashlik allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Shashlik belong to?
This recipe belongs to Russian cuisine.How many ingredients does Shashlik need?
This recipe needs 10 ingredients.
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