Kayseri sac arasi stacks thin pastry with walnuts into a layered bake served as a tea-time sweet.
25 min prep 38 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Butter the phyllo sheets and sprinkle the walnut filling between them.
Complete the tray tightly and mark slice lines.
Bake the sac arasi for 30 minutes in a 185°C oven.
Boil the syrup for 8 minutes and let it cool to warm.
Drizzle the warm syrup over the hot dessert.
Rest the dessert for 20 minutes so the phyllo absorbs the syrup.
💡 Tip: Brushing the layers with a thin coat of fat preserves the crisp texture of the phyllo.
🍽️ Serving suggestion: Slice and serve warm.
~286
kcal calories
6
g protein
29
g carbs
16
g fat
7g
Sugar
2g
Fiber
186.4mg
Sodium
6.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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