Kayseri sac arasi stacks thin pastry with walnuts into a layered bake served as a tea-time sweet.
25 min prep 38 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Brush the sheets lightly with butter and scatter the walnut filling between them.
Finish assembling the tray tightly and slice it.
Bake the sac arasi at 185°C for 30 minutes.
Şerbeti 8 dakika kaynatıp ılıtın.
Ilık şerbeti sıcak tatlıya gezdirin.
Tatlıyı 20 dakika dinlendirin, yufkalar şerbeti çeksin diye.
💡 Tip: Brushing the layers only lightly with fat helps the pastry stay crisp.
🍽️ Serving suggestion: Slice and serve warm.
~286
kcal calories
6
g protein
29
g carbs
16
g fat
7g
Sugar
2g
Fiber
186.4mg
Sodium
6.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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