What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Bayburt Sac Kavurma
This Bayburt-style kavurma sears lamb at high heat, then lets it finish in its own juices for a strong hot table dish.
Medium⏱️ 40 min📖 1 min readServes 4~346 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 700 g Diced lamb
- 60 g Tail fat
- 3 pcs Green peppers
- 1 tsp(~5 ml) Salt
- 4 pcs Lavash
- 1 plate Onion salad
- 1 tbsp(~15 ml) Tereyağı
What else can I make with these ingredients?
Instructions
- 1
Melt the tail fat on a saj griddle or in a wide pan.
5 min05:00 - 2
Add the lamb and stir it over high heat for 10 minutes.
10 min10:00 - 3
Add the peppers and salt and cook for 8 minutes more.
- 4
Serve the sac kavurma hot with lavash and onion salad.
8 min08:00 - 5
Tereyağını ekleyip 2 dakika parlaklık verin.
2 min02:00
💡 Tip: Not crowding the pan helps the meat sear instead of steaming in its own juices.
🍽️ Serving suggestion: Serve hot with lavash and onion salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~346
kcal calories
29
g protein
4
g carbs
23
g fat
Protein 34%Carbs 5%Fat 61%
GI 15 · Low GIGL 1 · Low GL
3g
Sugar
2.7g
Fiber
1084.5mg
Sodium
19.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bayburt Sac Kavurma make?
This recipe serves 4.How long does Bayburt Sac Kavurma take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Bayburt Sac Kavurma difficult?
This recipe is rated medium.How many calories does Bayburt Sac Kavurma have?
Approximately 346 kcal per serving. Protein: 29g, carbs: 4g, fat: 23g.Which allergens does Bayburt Sac Kavurma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bayburt Sac Kavurma need?
This recipe needs 7 ingredients.Is Bayburt Sac Kavurma filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?