Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇭🇺
Dobos Torte
Hard 1 hr 45 min~450 kcal 2/10
🍫
Sacher Torte
A Viennese chocolate sponge cake layered with apricot jam and finished with a glossy chocolate glaze.
Hard⏱️ 2 hr 5 min📖 1 min readServes 8~390 kcal🇦🇹 Austrian🌍 Full translation
40 min prep 45 min cook 40 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep40 min
- Resting/Marinating40 min
- Cooking45 min
Ingredients
8 servings
Quick:
For the cake
- 140 gr Dark chocolate
- 120 gr Butter
- 0.8 su bardağı(~160 ml) Granulated sugar
- 5 adet Eggs
- 1 su bardağı(~200 ml) Flour
Ara kat için
- 0.7 su bardağı(~140 ml) Apricot jam
For the glaze
- 0.4 su bardağı(~80 ml) Water
- 0.6 su bardağı(~120 ml) Granulated sugar
- 120 gr Dark chocolate
For serving
- 0.5 su bardağı(~100 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Melt the dark chocolate in a bain-marie and let it cool until warm.
- 2
Beat the butter with half of the sugar for 4 minutes, until creamy.
4 min04:00 - 3
Add the egg yolks and work the melted chocolate into the mixture.
- 4
Beat the egg whites with the remaining sugar for 5 minutes, until glossy and foamy.
5 min05:00 - 5
Fold the flour and egg whites into the chocolate mixture without deflating it.
- 6
Bake the cake in a 175°C oven for 40 to 45 minutes.
45 min45:00 - 7
Warm the apricot jam for 3 minutes and strain it, then split the cooled cake and spread jam between the layers and on top.
3 min03:00 - 8
Prepare the glaze with the water, sugar, and chocolate, coat the cake, and rest for 35 minutes.
35 min35:00 - 9
Serve the Sacher torte with cream.
💡 Tip: Warm and strain the apricot jam before spreading it; chunky jam leaves bumps under the glaze and looks uneven in the slice.
🍽️ Serving suggestion: Slice the Sacher torte thinly and serve with optional unsweetened whipped cream and Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
7
g protein
51
g carbs
18
g fat
Protein 7%Carbs 52%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sacher Torte make?
This recipe serves 8.How long does Sacher Torte take?
Prep 40 minutes, cooking 45 minutes, including 40 minutes of passive resting; 125 minutes in total.Is Sacher Torte difficult?
This recipe is rated hard.How many calories does Sacher Torte have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 51g, fat: 18g.Which allergens does Sacher Torte contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Sacher Torte belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Sacher Torte need?
This recipe needs 10 ingredients.
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