What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍞
Sakarya Islama Kofte
Spiced meatballs grill beside bread soaked in peppery stock for a local street classic.
Medium⏱️ 1 hr 2 min📖 1 min readServes 4~560 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 22 min cook 15 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep25 min
- Resting/Marinating15 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 600 g Ground beef
- 2 slice Stale bread crumb
- 1 pcs Onion
- 1 tsp(~5 ml) Cumin
- 0.5 tsp(~2.5 ml) Black pepper
- 2 glass(~400 ml) Meat stock
- 1 dessert spoon(~10 ml) Ground red pepper
- 8 pcs Bread slices
- 1 tbsp(~15 ml) Butter
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef, crumbled bread crumb, grated onion, cumin, salt, and black pepper.
- 2
Shape the mixture into 12 flat koftes and rest for 15 minutes.
15 min15:00 - 3
Boil the meat stock, butter, and red pepper for 5 minutes.
5 min05:00 - 4
Dip the bread slices in the hot stock and place them on the grill.
- 5
Cook the koftes in a cast-iron pan for 4 minutes per side.
8 min08:00 - 6
Brown the breads in the same pan for 2 minutes; if they wait too long they soften and break.
2 min02:00 - 7
Serve the koftes and breads with roasted vegetables.
💡 Tip: Dipping the bread in stock and moving it straight to the grill lets it brown without falling apart.
🍽️ Serving suggestion: Serve on the same plate with roasted tomatoes, peppers, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
38
g carbs
30
g fat
Protein 24%Carbs 27%Fat 49%
GI 44 · Low GIGL 17 · Medium GL
1.6g
Sugar
1.4g
Fiber
1585.5mg
Sodium
13.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sakarya Islama Kofte make?
This recipe serves 4.How long does Sakarya Islama Kofte take?
Prep 25 minutes, cooking 22 minutes, including 15 minutes of passive resting; 62 minutes in total.Is Sakarya Islama Kofte difficult?
This recipe is rated medium.How many calories does Sakarya Islama Kofte have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 38g, fat: 30g.Which allergens does Sakarya Islama Kofte contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sakarya Islama Kofte need?
This recipe needs 10 ingredients.Is Sakarya Islama Kofte filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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