This Cesme-style dessert combines chilled melon with yogurt and a touch of mastic for a cool sweet.
8 min prep 11 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the melon into cubes.
Prepare the yogurt mixture.
Serve it cold in a bowl.
Servis kâselerine soğutulmuş kavun küplerini paylaştırın; üzerine sakızlı yoğurt karışımını dökün.
Üzerine kıyılmış Antep fıstığı ve opsiyonel taze nane yapraklarını serpip soğuk servis edin.
💡 Tip: Using only a little mastic keeps the melon flavor in front.
🍽️ Serving suggestion: Serve cold.
~146
kcal calories
4
g protein
20
g carbs
5
g fat
11.1g
Sugar
0g
Fiber
23.4mg
Sodium
1.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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