This Cesme-style dessert combines chilled melon with yogurt and a touch of mastic for a cool sweet.
8 min prep 11 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the melon into small cubes and chill it in the refrigerator for 10 minutes.
Pinch the mastic and grind it to a powder in a mortar with 1 dessert spoon sugar.
Add the honey and crushed mastic to the yogurt, then whisk for 1 minute until you have a smooth, pourable cream.
Divide the chilled melon cubes among serving bowls and pour the mastic yogurt mixture over them.
Scatter chopped pistachios and optional fresh mint leaves on top, then serve cold.
💡 Tip: Crushing the mastic with granulated sugar in a mortar helps its aroma move into the yogurt; add the chopped pistachio at the last moment so it does not soften.
🍽️ Serving suggestion: Serve cold with chopped pistachios and optional fresh mint scattered over the top.
~146
kcal calories
4
g protein
20
g carbs
5
g fat
11.1g
Sugar
0g
Fiber
23.4mg
Sodium
1.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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